Marinated Mushrooms
Serves 1
Directions
- 1Cook the whole mushrooms in a dry pan until blistered on all sides.
- 2Transfer the cooked mushrooms to a container.
- 3Add soy sauce, rice wine vinegar, sesame oil, grated garlic, sliced green onions, chopped green chili pepper, honey, sesame seeds, Korean chili flakes, MSG, and a splash of water to the container.
- 4Close the container and shake well.
Ingredients
- 1 container white button mushroom
- 1/2 container soy sauce
- 1/4 container rice wine vinegar
- 1/8 container sesame oil
- 3 clove garlic, grated
- 3 whole green onion, finely sliced
- 1 whole green chili pepper, chopped
- 1 tbsp honey
- 1 tbsp sesame seed
- 1 tsp korean chili flakes
- 1/4 tsp msg
- 1/4 cup water
Equipment
pantongsdeli containergraterknifecutting board
Tips
- Keep in the fridge for three to four days.
- The mushrooms are also delicious served immediately.
- Any variety of mushroom will work for this recipe.
- These marinated mushrooms are great served over a bowl of white rice.
Related recipes
Queso para gratinar
Japanese · Appetizer
upside-down leek, gorgonzola and ricotta tart
Appetizer
Cranberry Crack
American · Appetizer
Chicken on a Stick
Appetizer
Houmous maison
Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Birria Samosas
Mexican · Appetizer
Crispy Rice Paper Chickpea Salad Cups
Appetizer
Mushroom Tart
American · Appetizer40m
Pioneer Woman Slow Cooker Queso
American · Appetizer1h 5m
Fermented Salsa
Mexican · Appetizer
Cheesy Garlic Knots
Italian · Appetizer