Serves 1
Directions
- 1Cook the whole mushrooms in a dry pan until blistered on all sides.
- 2Transfer the cooked mushrooms to a container.
- 3Add soy sauce, rice wine vinegar, sesame oil, grated garlic, sliced green onions, chopped green chili pepper, honey, sesame seeds, Korean chili flakes, MSG, and a splash of water to the container.
- 4Close the container and shake well.
Ingredients
- 1 container white button mushroom
- 1/2 container soy sauce
- 1/4 container rice wine vinegar
- 1/8 container sesame oil
- 3 clove garlic, grated
- 3 whole green onion, finely sliced
- 1 whole green chili pepper, chopped
- 1 tbsp honey
- 1 tbsp sesame seed
- 1 tsp korean chili flakes
- 1/4 tsp msg
- 1/4 cup water
Equipment
pantongsdeli containergraterknifecutting board
Tips
- Keep in the fridge for three to four days.
- The mushrooms are also delicious served immediately.
- Any variety of mushroom will work for this recipe.
- These marinated mushrooms are great served over a bowl of white rice.
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