Frozen Instant Hot Pot Meal Prep Kit

Serves 2
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Directions

  1. 1Chop your nappa cabbage into chunks and tofu into small cubes.
  2. 2Chop your nappa cabbage into chunks and tofu into small cubes.
  3. 3Chop your nappa cabbage into chunks and tofu into small cubes.
  4. 4In a small bowl, mix together minced garlic, honey, soy sauce, black pepper, and salt to make your broth sauce.
  5. 5In a small bowl, mix together minced garlic, honey, soy sauce, black pepper, and salt to make your broth sauce.
  6. 6In a small bowl, mix together minced garlic, honey, soy sauce, black pepper, and salt to make your broth sauce.
  7. 7In a meal prep container, add half your chopped cabbage, broth sauce, meat, tofu, Korean rice cakes, bean sprouts, and enoki mushrooms.
  8. 8In a meal prep container, add half your chopped cabbage, broth sauce, meat, tofu, Korean rice cakes, bean sprouts, and enoki mushrooms.
  9. 9In a meal prep container, add half your chopped cabbage, broth sauce, meat, tofu, Korean rice cakes, bean sprouts, and enoki mushrooms.
  10. 10Seal the container and freeze overnight or until ready to eat.
  11. 11Seal the container and freeze overnight or until ready to eat.
  12. 12Seal the container and freeze overnight or until ready to eat.
  13. 13When ready to eat, remove the lid.
  14. 14When ready to eat, remove the lid.
  15. 15When ready to eat, remove the lid.
  16. 16Microwave the container for 15 seconds to make it easy to remove the frozen block of ingredients.
  17. 17Microwave the container for 15 seconds to make it easy to remove the frozen block of ingredients.
  18. 18Microwave the container for 15 seconds to make it easy to remove the frozen block of ingredients.
  19. 19In a pot on high heat, add your frozen block of ingredients and beef bone broth.
  20. 20In a pot on high heat, add your frozen block of ingredients and beef bone broth.
  21. 21In a pot on high heat, add your frozen block of ingredients and beef bone broth.
  22. 22Cover with a lid as it comes to a boil.
  23. 23Cover with a lid as it comes to a boil.
  24. 24Cover with a lid as it comes to a boil.
  25. 25Boil until everything is cooked through and enjoy!
  26. 26Boil until everything is cooked through and enjoy!
  27. 27Boil until everything is cooked through and enjoy!

Ingredients

  • 40 g bean sprouts
  • 40 g bean sprouts
  • 40 g bean sprouts
  • 4 leaves large leaves of nappa cabbage
  • 4 leaves large leaves of nappa cabbage
  • 4 leaves large leaves of nappa cabbage
  • 4 oz thinly sliced chuck steak
  • 4 oz thinly sliced chuck steak
  • 4 oz thinly sliced chuck steak
  • 0.5 block medium firm tofu
  • 0.5 block medium firm tofu
  • 0.5 block medium firm tofu
  • 0.5 cup sliced korean rice cakes
  • 0.5 cup sliced korean rice cakes
  • 0.5 cup sliced korean rice cakes
  • 30 g enoki mushrooms
  • 30 g enoki mushrooms
  • 30 g enoki mushrooms
  • 3 cup beef bone broth
  • 3 cup beef bone broth
  • 3 cup beef bone broth
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

meal prep containerpot

Tips

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