Crispy crumb coated potatoes

33 mins
Serves 4
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Directions

  1. 1Peel and cut the potatoes into small chunks.
  2. 2Peel and cut the potatoes into small chunks.
  3. 3Peel and cut the potatoes into small chunks.
  4. 4Boil the potatoes in salted water for 8 minutes.
  5. 5Boil the potatoes in salted water for 8 minutes.
  6. 6Boil the potatoes in salted water for 8 minutes.
  7. 7Drain the potatoes.
  8. 8Drain the potatoes.
  9. 9Drain the potatoes.
  10. 10Mix the potatoes with olive oil, breadcrumbs, salt, pepper, and paprika.
  11. 11Mix the potatoes with olive oil, breadcrumbs, salt, pepper, and paprika.
  12. 12Mix the potatoes with olive oil, breadcrumbs, salt, pepper, and paprika.
  13. 13Bake the potatoes until golden and crispy.
  14. 14Bake the potatoes until golden and crispy.
  15. 15Bake the potatoes until golden and crispy.

Ingredients

  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 110 g bread crumbs
  • 110 g bread crumbs
  • 110 g bread crumbs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

knifepotcolanderbowlbaking sheet (optional)