Witte Chocolade Gebakjes

Directions

  1. 1Pipe cream onto a digestive biscuit.
  2. 2Place another biscuit on top.
  3. 3Pipe more cream on top and on the sides of the biscuit stack.
  4. 4Spread the cream around with a knife.
  5. 5Dip the sides in coconut flakes.
  6. 6Pipe more cream on top.
  7. 7Garnish with strawberries, mint and a coconut ball.

Ingredients

  • biscuit
  • white chocolate
  • coconut flakes
  • strawberries
  • mint
  • coconut balls
  • cream

Equipment

piping bag

Tips

  • Easy to make and perfect for any occasion!