Witte Chocolade Gebakjes

Directions

  1. 1Pipe cream onto a digestive biscuit.
  2. 2Pipe cream onto a digestive biscuit.
  3. 3Pipe cream onto a digestive biscuit.
  4. 4Place another biscuit on top.
  5. 5Place another biscuit on top.
  6. 6Place another biscuit on top.
  7. 7Pipe more cream on top and on the sides of the biscuit stack.
  8. 8Pipe more cream on top and on the sides of the biscuit stack.
  9. 9Pipe more cream on top and on the sides of the biscuit stack.
  10. 10Spread the cream around with a knife.
  11. 11Spread the cream around with a knife.
  12. 12Spread the cream around with a knife.
  13. 13Dip the sides in coconut flakes.
  14. 14Dip the sides in coconut flakes.
  15. 15Dip the sides in coconut flakes.
  16. 16Pipe more cream on top.
  17. 17Pipe more cream on top.
  18. 18Pipe more cream on top.
  19. 19Garnish with strawberries, mint and a coconut ball.
  20. 20Garnish with strawberries, mint and a coconut ball.
  21. 21Garnish with strawberries, mint and a coconut ball.

Ingredients

  • biscuit
  • biscuit
  • biscuit
  • white chocolate
  • white chocolate
  • white chocolate
  • coconut flakes
  • coconut flakes
  • coconut flakes
  • strawberries
  • strawberries
  • strawberries
  • mint
  • mint
  • mint
  • coconut balls
  • coconut balls
  • coconut balls
  • cream
  • cream
  • cream

Equipment

piping bag

Tips

  • Easy to make and perfect for any occasion!