Directions
- 1Cook three large potatoes until soft, then drain and peel them.
- 2Mash them well into a smooth puree.
- 3Add two tablespoons of melted butter and five tablespoons of flour, and mix until it forms a soft dough.
- 4Grease some plastic wrap with a little oil.
- 5Place a portion of the dough on it and flatten it into a round shape.
- 6Add grated cheese, shredded chicken, or ground beef as a filling to the center of the potato circle.
- 7Fold the dough over the filling and seal carefully using the wrap so it doesn't break.
- 8Fry each piece until golden on both sides.
Ingredients
- 3 large potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- grated cheese
- shredded chicken
- ground beef
- oil
Equipment
plastic wrapair fryerspatulaknifefork
Tips
- Use cling film to help roll and seal the potato dough to prevent breaking.
- Air frying at 240 degrees for 7-8 minutes each side is an alternative to deep frying.
- Eating with a knife and fork is advised once cooked.
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