Cheesy Potato Thing

14 mins
Serves 2
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Directions

  1. 1Cook three large potatoes until soft, then drain and peel them.
  2. 2Mash them well into a smooth puree.
  3. 3Add two tablespoons of melted butter and five tablespoons of flour, and mix until it forms a soft dough.
  4. 4Grease some plastic wrap with a little oil.
  5. 5Place a portion of the dough on it and flatten it into a round shape.
  6. 6Add grated cheese, shredded chicken, or ground beef as a filling to the center of the potato circle.
  7. 7Fold the dough over the filling and seal carefully using the wrap so it doesn't break.
  8. 8Fry each piece until golden on both sides.

Ingredients

  • 3 large potatoes
  • 2 tbsp melted butter
  • 5 tbsp flour
  • grated cheese
  • shredded chicken
  • ground beef
  • oil

Equipment

plastic wrapair fryerspatulaknifefork

Tips

  • Use cling film to help roll and seal the potato dough to prevent breaking.
  • Air frying at 240 degrees for 7-8 minutes each side is an alternative to deep frying.
  • Eating with a knife and fork is advised once cooked.