Serves 4
Directions
- 1Boil Jersey Royal potatoes.
- 2Smash, season and roast the potatoes until golden and crisp.
- 3Mix mayo, Greek style yoghurt, tahini, chilli crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic clove, minced ginger, chopped spring onion, chopped fresh coriander and toasted black and white sesame seeds to make the sauce.
- 4Add the crispy smashed potatoes to the sauce.
Ingredients
- 750 g Jersey Royal potatoes
- salt
- pepper
- olive oil
- 4 tbsp mayo
- 4 tbsp Greek style yoghurt
- 2 tbsp tahini
- 2 tsp chilli crisp
- 1 lime zest
- 1 lime juice
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 garlic clove, minced
- 1 thumb sized knob ginger, minced
- 2 tbsp spring onion, chopped
- 2 tbsp fresh coriander, chopped
- 1 tbsp toasted black and white sesame seeds
Tips
- Use Jersey Royal potatoes for the best flavor.
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