4Smash, season and roast the potatoes until golden and crisp.
5Smash, season and roast the potatoes until golden and crisp.
6Smash, season and roast the potatoes until golden and crisp.
7Mix mayo, Greek style yoghurt, tahini, chilli crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic clove, minced ginger, chopped spring onion, chopped fresh coriander and toasted black and white sesame seeds to make the sauce.
8Mix mayo, Greek style yoghurt, tahini, chilli crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic clove, minced ginger, chopped spring onion, chopped fresh coriander and toasted black and white sesame seeds to make the sauce.
9Mix mayo, Greek style yoghurt, tahini, chilli crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic clove, minced ginger, chopped spring onion, chopped fresh coriander and toasted black and white sesame seeds to make the sauce.