Easy Lemon Mousse with Lemon Curd

120 mins
Serves 1
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Directions

  1. 1In a bowl, whip the heavy cream until soft peaks form.
  2. 2In a bowl, whip the heavy cream until soft peaks form.
  3. 3In a bowl, whip the heavy cream until soft peaks form.
  4. 4In another bowl, mix condensed milk, lemon curd, and lemon juice until smooth.
  5. 5In another bowl, mix condensed milk, lemon curd, and lemon juice until smooth.
  6. 6In another bowl, mix condensed milk, lemon curd, and lemon juice until smooth.
  7. 7Gently fold the whipped cream into the lemon mixture until light and fluffy.
  8. 8Gently fold the whipped cream into the lemon mixture until light and fluffy.
  9. 9Gently fold the whipped cream into the lemon mixture until light and fluffy.
  10. 10Spoon a layer of mousse into serving glasses.
  11. 11Spoon a layer of mousse into serving glasses.
  12. 12Spoon a layer of mousse into serving glasses.
  13. 13Add a thin layer of lemon curd on top.
  14. 14Add a thin layer of lemon curd on top.
  15. 15Add a thin layer of lemon curd on top.
  16. 16Repeat layers and finish with whipped cream and lemon zest.
  17. 17Repeat layers and finish with whipped cream and lemon zest.
  18. 18Repeat layers and finish with whipped cream and lemon zest.
  19. 19Chill for 1–2 hours before serving for the best texture.
  20. 20Chill for 1–2 hours before serving for the best texture.
  21. 21Chill for 1–2 hours before serving for the best texture.

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 0.5 cup sweetened condensed milk
  • 0.5 cup sweetened condensed milk
  • 0.5 cup sweetened condensed milk
  • 0.33 cup lemon curd
  • 0.33 cup lemon curd
  • 0.33 cup lemon curd
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 0.5 cup lemon curd
  • 0.5 cup lemon curd
  • 0.5 cup lemon curd
  • Whipped cream
  • Whipped cream
  • Whipped cream
  • Lemon zest for garnish
  • Lemon zest for garnish
  • Lemon zest for garnish

Equipment

bowlserving glasses

Tips

  • Chill for 1–2 hours before serving for the best texture.