Directions
- 1In a bowl, whip the heavy cream until soft peaks form.
- 2In another bowl, mix condensed milk, lemon curd, and lemon juice until smooth.
- 3Gently fold the whipped cream into the lemon mixture until light and fluffy.
- 4Spoon a layer of mousse into serving glasses.
- 5Add a thin layer of lemon curd on top.
- 6Repeat layers and finish with whipped cream and lemon zest.
- 7Chill for 1–2 hours before serving for the best texture.
Ingredients
- 1 cup heavy whipping cream
- 0.5 cup sweetened condensed milk
- 0.33 cup lemon curd
- 1 tbsp fresh lemon juice
- 0.5 cup lemon curd
- Whipped cream
- Lemon zest for garnish
Equipment
bowlserving glasses
Tips
- Chill for 1–2 hours before serving for the best texture.
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert