Vegan Milk Bread Buns
Directions
- 1Into a big bowl goes your all-purpose flour, sugar, and salt.
- 2Into a big bowl goes your all-purpose flour, sugar, and salt.
- 3Into a big bowl goes your all-purpose flour, sugar, and salt.
- 4Mix all the dry ingredients.
- 5Mix all the dry ingredients.
- 6Mix all the dry ingredients.
- 7Add boiling water and mix.
- 8Add boiling water and mix.
- 9Add boiling water and mix.
- 10Add warm soy milk and instant yeast.
- 11Add warm soy milk and instant yeast.
- 12Add warm soy milk and instant yeast.
- 13Knead the dough with your hands until it comes together.
- 14Knead the dough with your hands until it comes together.
- 15Knead the dough with your hands until it comes together.
- 16Incorporate your softened vegan butter and knead the dough until smooth.
- 17Incorporate your softened vegan butter and knead the dough until smooth.
- 18Incorporate your softened vegan butter and knead the dough until smooth.
- 19Let it proof until doubled in size.
- 20Let it proof until doubled in size.
- 21Let it proof until doubled in size.
- 22Punch it down and divide into 6 pieces.
- 23Punch it down and divide into 6 pieces.
- 24Punch it down and divide into 6 pieces.
- 25Take one ball of dough and bring in the sides, stretch and fold until you have a taut ball.
- 26Take one ball of dough and bring in the sides, stretch and fold until you have a taut ball.
- 27Take one ball of dough and bring in the sides, stretch and fold until you have a taut ball.
- 28Repeat this process with the rest of the dough.
- 29Repeat this process with the rest of the dough.
- 30Repeat this process with the rest of the dough.
- 31Let these proof for another 30 minutes.
- 32Let these proof for another 30 minutes.
- 33Let these proof for another 30 minutes.
- 34Brush the buns with maple syrup soy milk wash.
- 35Brush the buns with maple syrup soy milk wash.
- 36Brush the buns with maple syrup soy milk wash.
- 37Bake at 375 F / 190 C for 18-20 minutes.
- 38Bake at 375 F / 190 C for 18-20 minutes.
- 39Bake at 375 F / 190 C for 18-20 minutes.
Ingredients
- 400 g all-purpose flour
- 400 g all-purpose flour
- 400 g all-purpose flour
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 5 g salt
- 5 g salt
- 5 g salt
- 150 ml boiling water
- 150 ml boiling water
- 150 ml boiling water
- 100 ml warm soy milk
- 100 ml warm soy milk
- 100 ml warm soy milk
- 6 g instant yeast
- 6 g instant yeast
- 6 g instant yeast
- 50 g softened vegan butter
- 50 g softened vegan butter
- 50 g softened vegan butter
- 1 maple syrup soy milk wash
- 1 maple syrup soy milk wash
- 1 maple syrup soy milk wash
Equipment
big bowlwooden spoonchopsticksbowlkitchen towelbaking traybaking brush