Crispy Banana Pastry
Directions
- 1Place a banana on a sheet of pastry dough.
- 2Place a banana on a sheet of pastry dough.
- 3Place a banana on a sheet of pastry dough.
- 4Roll the pastry dough around the banana.
- 5Roll the pastry dough around the banana.
- 6Roll the pastry dough around the banana.
- 7Cut the rolled banana pastry into individual pieces.
- 8Cut the rolled banana pastry into individual pieces.
- 9Cut the rolled banana pastry into individual pieces.
- 10Brush each pastry piece with egg yolk.
- 11Brush each pastry piece with egg yolk.
- 12Brush each pastry piece with egg yolk.
- 13Sprinkle black sesame seeds on top of each pastry.
- 14Sprinkle black sesame seeds on top of each pastry.
- 15Sprinkle black sesame seeds on top of each pastry.
- 16Place the pastries on a tray inside the air fryer.
- 17Place the pastries on a tray inside the air fryer.
- 18Place the pastries on a tray inside the air fryer.
- 19Air-fry at 170 °C for 12 minutes.
- 20Air-fry at 170 °C for 12 minutes.
- 21Air-fry at 170 °C for 12 minutes.
- 22Flip the pastries in the last 2 minutes of air frying.
- 23Flip the pastries in the last 2 minutes of air frying.
- 24Flip the pastries in the last 2 minutes of air frying.
Ingredients
- banana
- banana
- banana
- egg yolk
- egg yolk
- egg yolk
- black sesame
- black sesame
- black sesame
- pastry dough
- pastry dough
- pastry dough
Equipment
air fryercutting boardknifebrush