Serves 1
Directions
- 1Butter a 9x13-inch baking dish and line it with parchment paper.
- 2Place a layer of club crackers across the bottom of the dish.
- 3Combine butter, brown sugar, heavy cream, and graham cracker crumbs in a saucepan over medium heat.
- 4Bring to a boil and cook for 7 minutes while stirring.
- 5Pour half of the caramel mixture over the first layer of crackers and spread evenly.
- 6Add another layer of crackers, followed by the remaining caramel mixture, then a final layer of crackers.
- 7Refrigerate for at least 2 hours.
- 8Combine chocolate chips, butterscotch chips, and peanut butter in a bowl and melt in the microwave in 30-second intervals, stirring between each.
- 9Spread the chocolate mixture evenly over the top of the bars.
- 10Return to the refrigerator until completely firm.
- 11Cut into bars.
Ingredients
- club cracker
- 1 cup salted butter
- 2 cup brown sugar
- 1/2 cup graham cracker crumb, crushed
- 3/4 cup heavy cream
- 1 1/2 cup semi-sweet chocolate chip
- 1/2 cup butterscotch chip
- 1/2 cup creamy peanut butter
Equipment
9x13-inch baking dishsaucepanmicrowavebowl
Tips
- Do not skip lining the pan with parchment paper.
- Keep refrigerated for the cleanest, firmest layers.
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