Homemade Cinnamon Rolls

Name: Homemade Cinnamon Rolls
Prep time: 120 min
Cook time: 25 min
Total time: 895 min
Yield: 16 servings
Ingredients: 4 cup milk of choice; 1 cup butter; 1 cup cane sugar; 1 tbsp active dry yeast; 9-10 cup all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tbsp salt; 1 cup butter, melted; 1 cup brown sugar; 1 cup cane sugar; 1/4 cup ground cinnamon; 4 cup powdered sugar; 2 tsp vanilla extract; 1 hefty pinch salt; 2 tbsp hot brewed coffee; 3-4 tbsp milk of choice; 4 tbsp melted butter

14h 55m

Serves 16

stablesidefarmstand.com

Homemade Cinnamon Rolls

stablesidefarmstand.com

14h 55m

Serves 16

Directions

1In a large stockpot, combine the milk, butter, and sugar. Heat until it reaches a scalding temperature, but do not let it boil. Remove from heat and allow the mixture to cool until warm to the touch.
2Stir in the yeast and mix well. Let it sit for about 10 minutes to activate. Then add 7 cups of the flour and combine.
3Mix until well combined, then cover the pot with a lid and let the dough rise for about an hour.
4Add 1–2 more cups of flour along with the salt, baking powder, and baking soda. Mix in well. The dough should be soft and slightly tacky, but not overly sticky.
5Lightly flour your countertop and place the dough on top. Using a rolling pin, roll it into a long rectangle to about 1/4–1/3 inch thick.
6Mix together the filling ingredients and spread evenly over the surface, leaving a small border around the edges.
7Starting at the top of the rectangle, gently tuck and roll the dough toward you to form a log. Pinch the seam along the bottom to seal.
8Slice the cinnamon rolls about 1 1/2 inches wide.
9Generously butter pans or skillets, arrange the rolls, cover with a tea towel, and let them rise for about 30 minutes.
10Bake at 350°F for 20–25 minutes until lightly golden on top.
11Remove from the oven, prepare the icing, spread it generously over the warm rolls, and enjoy!

Ingredients

4 cup milk of choice
1 cup butter
1 cup cane sugar
1 tbsp active dry yeast
9-10 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tbsp salt
1 cup butter, melted
1 cup brown sugar
1 cup cane sugar
1/4 cup ground cinnamon
4 cup powdered sugar
2 tsp vanilla extract
1 hefty pinch salt
2 tbsp hot brewed coffee
3-4 tbsp milk of choice
4 tbsp melted butter

Homemade Cinnamon Rolls

14h 55m

Serves 16

stablesidefarmstand.com

Homemade Cinnamon Rolls

stablesidefarmstand.com

14h 55m

Serves 16

Directions

1In a large stockpot, combine the milk, butter, and sugar. Heat until it reaches a scalding temperature, but do not let it boil. Remove from heat and allow the mixture to cool until warm to the touch.
2Stir in the yeast and mix well. Let it sit for about 10 minutes to activate. Then add 7 cups of the flour and combine.
3Mix until well combined, then cover the pot with a lid and let the dough rise for about an hour.
4Add 1–2 more cups of flour along with the salt, baking powder, and baking soda. Mix in well. The dough should be soft and slightly tacky, but not overly sticky.
5Lightly flour your countertop and place the dough on top. Using a rolling pin, roll it into a long rectangle to about 1/4–1/3 inch thick.
6Mix together the filling ingredients and spread evenly over the surface, leaving a small border around the edges.
7Starting at the top of the rectangle, gently tuck and roll the dough toward you to form a log. Pinch the seam along the bottom to seal.
8Slice the cinnamon rolls about 1 1/2 inches wide.
9Generously butter pans or skillets, arrange the rolls, cover with a tea towel, and let them rise for about 30 minutes.
10Bake at 350°F for 20–25 minutes until lightly golden on top.
11Remove from the oven, prepare the icing, spread it generously over the warm rolls, and enjoy!