Apple Cinnamon Pudding

Directions

  1. 1Add the chopped apple, Greek yogurt, cinnamon, and honey to a blender.
  2. 2Blend until the mixture is smooth and creamy.
  3. 3Pour the mixture into a serving bowl or glass.
  4. 4Refrigerate for 2 to 3 hours until chilled and slightly set.
  5. 5Serve cold.

Ingredients

  • 1 whole apple, chopped
  • 1 cup Greek yogurt
  • 1/2 tsp ground cinnamon
  • 2 tbsp honey

Equipment

blenderserving bowl