Bizcocho de Abuela

40 mins
Serves 8
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Directions

  1. 1Add yogurt to a bowl.
  2. 2Add yogurt to a bowl.
  3. 3Add yogurt to a bowl.
  4. 4Add 2.5 yogurt cups of sugar.
  5. 5Add 2.5 yogurt cups of sugar.
  6. 6Add 2.5 yogurt cups of sugar.
  7. 7Grate the zest of 1 lemon, avoiding the white part.
  8. 8Grate the zest of 1 lemon, avoiding the white part.
  9. 9Grate the zest of 1 lemon, avoiding the white part.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Add 3 eggs one by one, mixing gently after each addition.
  14. 14Add 3 eggs one by one, mixing gently after each addition.
  15. 15Add 3 eggs one by one, mixing gently after each addition.
  16. 16In another bowl, add 3 yogurt cups of flour and 1 packet of baking powder, and mix.
  17. 17In another bowl, add 3 yogurt cups of flour and 1 packet of baking powder, and mix.
  18. 18In another bowl, add 3 yogurt cups of flour and 1 packet of baking powder, and mix.
  19. 19Add 1 yogurt cup of oil to the flour mixture.
  20. 20Add 1 yogurt cup of oil to the flour mixture.
  21. 21Add 1 yogurt cup of oil to the flour mixture.
  22. 22Alternately add the flour mixture and the yogurt mixture to the bowl with the eggs and sugar, mixing until well combined.
  23. 23Alternately add the flour mixture and the yogurt mixture to the bowl with the eggs and sugar, mixing until well combined.
  24. 24Alternately add the flour mixture and the yogurt mixture to the bowl with the eggs and sugar, mixing until well combined.
  25. 25Pour the batter into a loaf pan lined with baking paper.
  26. 26Pour the batter into a loaf pan lined with baking paper.
  27. 27Pour the batter into a loaf pan lined with baking paper.
  28. 28Bake at 180°C for 40 minutes.
  29. 29Bake at 180°C for 40 minutes.
  30. 30Bake at 180°C for 40 minutes.

Ingredients

  • 1 unit yogurt
  • 1 unit yogurt
  • 1 unit yogurt
  • 2.5 yogurt cups sugar
  • 2.5 yogurt cups sugar
  • 2.5 yogurt cups sugar
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 3 units eggs
  • 3 units eggs
  • 3 units eggs
  • 3 yogurt cups flour
  • 3 yogurt cups flour
  • 3 yogurt cups flour
  • 1 packet baking powder
  • 1 packet baking powder
  • 1 packet baking powder
  • 1 yogurt cup oil
  • 1 yogurt cup oil
  • 1 yogurt cup oil

Equipment

bowlwhiskmeasuring cupgraterovenloaf panbaking paper