Directions
- 1Cook oats in water or stock.
- 2Add soy sauce.
- 3Top with fried shallots, spring onion, poached egg, sesame oil and chilli crisp.
Ingredients
- 0.5 cup rolled oats
- 1 cup water
- 0.5 cup vegetable/chicken stock
- 1.2 tsp soy sauce
- 0 fried shallots
- 0 spring onion
- 1 poached egg
- 0 sesame oil
- 0 chilli crisp
Equipment
potspoonscissors
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