Pudding made with stale bread

40 mins
Serves 6
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Directions

  1. 1Put two loaves of stale bread in a blender.
  2. 2Put two loaves of stale bread in a blender.
  3. 3Put two loaves of stale bread in a blender.
  4. 4Add a can of condensed milk.
  5. 5Add a can of condensed milk.
  6. 6Add a can of condensed milk.
  7. 7Add three eggs.
  8. 8Add three eggs.
  9. 9Add three eggs.
  10. 10Add two cups of milk.
  11. 11Add two cups of milk.
  12. 12Add two cups of milk.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16In a mold, place half a cup of sugar and heat it on the stove until it forms caramel.
  17. 17In a mold, place half a cup of sugar and heat it on the stove until it forms caramel.
  18. 18In a mold, place half a cup of sugar and heat it on the stove until it forms caramel.
  19. 19Spread the caramel around the edges of the mold.
  20. 20Spread the caramel around the edges of the mold.
  21. 21Spread the caramel around the edges of the mold.
  22. 22Add the bread mixture from the blender to the mold.
  23. 23Add the bread mixture from the blender to the mold.
  24. 24Add the bread mixture from the blender to the mold.
  25. 25Cover the mold with aluminum foil.
  26. 26Cover the mold with aluminum foil.
  27. 27Cover the mold with aluminum foil.
  28. 28Put the mold in a larger pot and add water to cook in a bain-marie.
  29. 29Put the mold in a larger pot and add water to cook in a bain-marie.
  30. 30Put the mold in a larger pot and add water to cook in a bain-marie.
  31. 31Cook over medium heat for about 40 minutes.
  32. 32Cook over medium heat for about 40 minutes.
  33. 33Cook over medium heat for about 40 minutes.
  34. 34Once ready, test with a toothpick; if it comes out clean, it is well cooked.
  35. 35Once ready, test with a toothpick; if it comes out clean, it is well cooked.
  36. 36Once ready, test with a toothpick; if it comes out clean, it is well cooked.
  37. 37Let it cool for a few hours.
  38. 38Let it cool for a few hours.
  39. 39Let it cool for a few hours.

Ingredients

  • 2 loaves stale bread
  • 2 loaves stale bread
  • 2 loaves stale bread
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar

Equipment

blendermoldspatulalarge potaluminum foilsaucestick