Directions
- 1Put two loaves of stale bread in a blender.
- 2Add a can of condensed milk.
- 3Add three eggs.
- 4Add two cups of milk.
- 5Blend until smooth.
- 6In a mold, place half a cup of sugar and heat it on the stove until it forms caramel.
- 7Spread the caramel around the edges of the mold.
- 8Add the bread mixture from the blender to the mold.
- 9Cover the mold with aluminum foil.
- 10Put the mold in a larger pot and add water to cook in a bain-marie.
- 11Cook over medium heat for about 40 minutes.
- 12Once ready, test with a toothpick; if it comes out clean, it is well cooked.
- 13Let it cool for a few hours.
Ingredients
- 2 loaves stale bread
- 1 can condensed milk
- 3 eggs
- 2 cups milk
- 0.5 cup sugar
Equipment
blendermoldspatulalarge potaluminum foilsaucestick
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