Serves 1
Directions
- 1Sauté the chopped onion and bay leaf in olive oil until translucent.
- 2Add tomato puree, pepper pulp, and cumin.
- 3Deglaze the pot with beer and let it boil for a couple of minutes.
- 4Transfer everything to a tall bowl and blend with a stick blender.
- 5Strain the liquid back into the pan.
- 6When it starts to boil, add the thin pork.
- 7Add more pepper pulp if you think the liquid is a little pale and cook over low heat.
- 8When the liquid is reduced, season with salt and hot sauce to taste.
- 9Cut the bread and fill it with the pork mixture.
Ingredients
- olive oil
- 1 medium onion
- 2 bay leaves
- 1 dessert spoon cumin
- 1 tablespoon tomato puree
- 1 tablespoon pepper pulp
- 660 ml beer
- 300 g thin pork bifanas
- salt
- hot sauce
- bread
Equipment
potspoonstick blenderstrainerknife
Tips
- Serve in a bread roll.
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