Bifanas

Serves 1
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Directions

  1. 1Sauté the chopped onion and bay leaf in olive oil until translucent.
  2. 2Sauté the chopped onion and bay leaf in olive oil until translucent.
  3. 3Sauté the chopped onion and bay leaf in olive oil until translucent.
  4. 4Add tomato puree, pepper pulp, and cumin.
  5. 5Add tomato puree, pepper pulp, and cumin.
  6. 6Add tomato puree, pepper pulp, and cumin.
  7. 7Deglaze the pot with beer and let it boil for a couple of minutes.
  8. 8Deglaze the pot with beer and let it boil for a couple of minutes.
  9. 9Deglaze the pot with beer and let it boil for a couple of minutes.
  10. 10Transfer everything to a tall bowl and blend with a stick blender.
  11. 11Transfer everything to a tall bowl and blend with a stick blender.
  12. 12Transfer everything to a tall bowl and blend with a stick blender.
  13. 13Strain the liquid back into the pan.
  14. 14Strain the liquid back into the pan.
  15. 15Strain the liquid back into the pan.
  16. 16When it starts to boil, add the thin pork.
  17. 17When it starts to boil, add the thin pork.
  18. 18When it starts to boil, add the thin pork.
  19. 19Add more pepper pulp if you think the liquid is a little pale and cook over low heat.
  20. 20Add more pepper pulp if you think the liquid is a little pale and cook over low heat.
  21. 21Add more pepper pulp if you think the liquid is a little pale and cook over low heat.
  22. 22When the liquid is reduced, season with salt and hot sauce to taste.
  23. 23When the liquid is reduced, season with salt and hot sauce to taste.
  24. 24When the liquid is reduced, season with salt and hot sauce to taste.
  25. 25Cut the bread and fill it with the pork mixture.
  26. 26Cut the bread and fill it with the pork mixture.
  27. 27Cut the bread and fill it with the pork mixture.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 dessert spoon cumin
  • 1 dessert spoon cumin
  • 1 dessert spoon cumin
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon pepper pulp
  • 1 tablespoon pepper pulp
  • 1 tablespoon pepper pulp
  • 660 ml beer
  • 660 ml beer
  • 660 ml beer
  • 300 g thin pork bifanas
  • 300 g thin pork bifanas
  • 300 g thin pork bifanas
  • salt
  • salt
  • salt
  • hot sauce
  • hot sauce
  • hot sauce
  • bread
  • bread
  • bread

Equipment

potspoonstick blenderstrainerknife

Tips

  • Serve in a bread roll.