Bifanas

Name: Bifanas
Ingredients: olive oil; 1 medium onion; 2 bay leaves; 1 dessert spoon cumin; 1 tablespoon tomato puree; 1 tablespoon pepper pulp; 660 ml beer; 300 g thin pork bifanas; salt; hot sauce; bread

Serves 1

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Bifanas

instagram.com

Serves 1

Directions

1Sauté the chopped onion and bay leaf in olive oil until translucent.
2Add tomato puree, pepper pulp, and cumin.
3Deglaze the pot with beer and let it boil for a couple of minutes.
4Transfer everything to a tall bowl and blend with a stick blender.
5Strain the liquid back into the pan.
6When it starts to boil, add the thin pork.
7Add more pepper pulp if you think the liquid is a little pale and cook over low heat.
8When the liquid is reduced, season with salt and hot sauce to taste.
9Cut the bread and fill it with the pork mixture.

Ingredients

olive oil
1 medium onion
2 bay leaves
1 dessert spoon cumin
1 tablespoon tomato puree
1 tablespoon pepper pulp
660 ml beer
300 g thin pork bifanas
salt
hot sauce
bread

Equipment

potspoonstick blenderstrainerknife

Tips

Serve in a bread roll.

Bifanas

Serves 1

instagram.com

Bifanas

instagram.com

Serves 1

Directions

1Sauté the chopped onion and bay leaf in olive oil until translucent.
2Add tomato puree, pepper pulp, and cumin.
3Deglaze the pot with beer and let it boil for a couple of minutes.
4Transfer everything to a tall bowl and blend with a stick blender.
5Strain the liquid back into the pan.
6When it starts to boil, add the thin pork.
7Add more pepper pulp if you think the liquid is a little pale and cook over low heat.
8When the liquid is reduced, season with salt and hot sauce to taste.
9Cut the bread and fill it with the pork mixture.