Cabbage Crisp
Directions
- 1Cut the red cabbage in half.
- 2Cut the red cabbage in half.
- 3Cut the red cabbage in half.
- 4Boil tapioca pearls in water.
- 5Boil tapioca pearls in water.
- 6Boil tapioca pearls in water.
- 7Add the red cabbage juice to the tapioca pearls.
- 8Add the red cabbage juice to the tapioca pearls.
- 9Add the red cabbage juice to the tapioca pearls.
- 10Pour the mixture onto a baking paper.
- 11Pour the mixture onto a baking paper.
- 12Pour the mixture onto a baking paper.
- 13Spread the mixture evenly with your hands.
- 14Spread the mixture evenly with your hands.
- 15Spread the mixture evenly with your hands.
- 16Let it cool and dry.
- 17Let it cool and dry.
- 18Let it cool and dry.
- 19Fry the dried mixture in hot oil.
- 20Fry the dried mixture in hot oil.
- 21Fry the dried mixture in hot oil.
- 22Place the fried mixture on the wooden stand to cool down.
- 23Place the fried mixture on the wooden stand to cool down.
- 24Place the fried mixture on the wooden stand to cool down.
Ingredients
- 1 red cabbage
- 1 red cabbage
- 1 red cabbage
- 1 cup tapioca pearls
- 1 cup tapioca pearls
- 1 cup tapioca pearls
- 1 cup water
- 1 cup water
- 1 cup water
- 1 cup oil
- 1 cup oil
- 1 cup oil
Equipment
knifepotspoonbaking papertongssmall wooden stand