Cabbage Crisp

17m
Serves 1
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Directions

  1. 1Cut the red cabbage in half.
  2. 2Boil tapioca pearls in water.
  3. 3Add the red cabbage juice to the tapioca pearls.
  4. 4Pour the mixture onto a baking paper.
  5. 5Spread the mixture evenly with your hands.
  6. 6Let it cool and dry.
  7. 7Fry the dried mixture in hot oil.
  8. 8Place the fried mixture on the wooden stand to cool down.

Ingredients

  • 1 red cabbage
  • 1 cup tapioca pearls
  • 1 cup water
  • 1 cup oil

Equipment

knifepotspoonbaking papertongssmall wooden stand