HOT CHOCOLATE MOCHI BITES

12 mins
Serves 10
instagram.com

Directions

  1. 1In a pan, add cocoa powder, sugar, corn starch and 35g of milk; mix until combined.
  2. 2In a pan, add cocoa powder, sugar, corn starch and 35g of milk; mix until combined.
  3. 3In a pan, add cocoa powder, sugar, corn starch and 35g of milk; mix until combined.
  4. 4Add 50g of milk and mix until combined.
  5. 5Add 50g of milk and mix until combined.
  6. 6Add 50g of milk and mix until combined.
  7. 7Add glutinous rice flour and mix until combined.
  8. 8Add glutinous rice flour and mix until combined.
  9. 9Add glutinous rice flour and mix until combined.
  10. 10Add butter.
  11. 11Add butter.
  12. 12Add butter.
  13. 13Mix and cook on low heat until soft dough is formed.
  14. 14Mix and cook on low heat until soft dough is formed.
  15. 15Mix and cook on low heat until soft dough is formed.
  16. 16Use hand gloves and knead until stretchy.
  17. 17Use hand gloves and knead until stretchy.
  18. 18Use hand gloves and knead until stretchy.
  19. 19Divide into bite-size pieces and coat with cornstarch to prevent sticking.
  20. 20Divide into bite-size pieces and coat with cornstarch to prevent sticking.
  21. 21Divide into bite-size pieces and coat with cornstarch to prevent sticking.
  22. 22Dip in Nutella and crushed biscoff cookies.
  23. 23Dip in Nutella and crushed biscoff cookies.
  24. 24Dip in Nutella and crushed biscoff cookies.
  25. 25Enjoy!
  26. 26Enjoy!
  27. 27Enjoy!

Ingredients

  • 5 g Cocoa powder
  • 5 g Cocoa powder
  • 5 g Cocoa powder
  • 30 g Sugar
  • 30 g Sugar
  • 30 g Sugar
  • 10 g Corn starch
  • 10 g Corn starch
  • 10 g Corn starch
  • 85 g Milk
  • 85 g Milk
  • 85 g Milk
  • 45 g Glutinous Rice Flour
  • 45 g Glutinous Rice Flour
  • 45 g Glutinous Rice Flour
  • 10 g Butter
  • 10 g Butter
  • 10 g Butter
  • 0 Nutella
  • 0 Nutella
  • 0 Nutella
  • 0 Crushed biscoff cookies
  • 0 Crushed biscoff cookies
  • 0 Crushed biscoff cookies

Equipment

panwhiskglovesfork