Directions
- 1In a pan, add cocoa powder, sugar, corn starch and 35g of milk; mix until combined.
- 2Add 50g of milk and mix until combined.
- 3Add glutinous rice flour and mix until combined.
- 4Add butter.
- 5Mix and cook on low heat until soft dough is formed.
- 6Use hand gloves and knead until stretchy.
- 7Divide into bite-size pieces and coat with cornstarch to prevent sticking.
- 8Dip in Nutella and crushed biscoff cookies.
- 9Enjoy!
Ingredients
- 5 g Cocoa powder
- 30 g Sugar
- 10 g Corn starch
- 85 g Milk
- 45 g Glutinous Rice Flour
- 10 g Butter
- 0 Nutella
- 0 Crushed biscoff cookies
Equipment
panwhiskglovesfork
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