Homemade Cream Cheese

Serves 1
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Directions

  1. 1Mix the Greek yogurt, lemon juice, and salt together in a bowl until fully combined.
  2. 2Place the mixture into a strainer lined with paper towels or cheese cloth and wrap it tightly.
  3. 3Add some weight on top and place it in the fridge overnight to let the excess liquid drain out.
  4. 4The next day, unwrap it and you’ll be left with a thick homemade cream cheese consistency.
  5. 5Top with a little honey if you want some sweetness and enjoy!

Ingredients

  • 425 g whole milk Greek yogurt
  • 0.5 tsp salt
  • 1 tbsp fresh squeezed lemon juice
  • honey

Equipment

bowlstrainerpaper towels or cheese cloth

Tips

  • Adding honey on top for additional sweetness brings it all together.
  • This recipe is certified high octane, meaning it's one of the best.
  • Save the video to not lose it and send it to someone you want to try it with.

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