Homemade Cream Cheese
Serves 1
Directions
- 1Mix the Greek yogurt, lemon juice, and salt together in a bowl until fully combined.
- 2Place the mixture into a strainer lined with paper towels or cheese cloth and wrap it tightly.
- 3Add some weight on top and place it in the fridge overnight to let the excess liquid drain out.
- 4The next day, unwrap it and you’ll be left with a thick homemade cream cheese consistency.
- 5Top with a little honey if you want some sweetness and enjoy!
Ingredients
- 425 g whole milk Greek yogurt
- 0.5 tsp salt
- 1 tbsp fresh squeezed lemon juice
- honey
Equipment
bowlstrainerpaper towels or cheese cloth
Tips
- Adding honey on top for additional sweetness brings it all together.
- This recipe is certified high octane, meaning it's one of the best.
- Save the video to not lose it and send it to someone you want to try it with.
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