Homemade Cream Cheese

Serves 1
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Directions

  1. 1Mix the Greek yogurt, lemon juice, and salt together in a bowl until fully combined.
  2. 2Mix the Greek yogurt, lemon juice, and salt together in a bowl until fully combined.
  3. 3Mix the Greek yogurt, lemon juice, and salt together in a bowl until fully combined.
  4. 4Place the mixture into a strainer lined with paper towels or cheese cloth and wrap it tightly.
  5. 5Place the mixture into a strainer lined with paper towels or cheese cloth and wrap it tightly.
  6. 6Place the mixture into a strainer lined with paper towels or cheese cloth and wrap it tightly.
  7. 7Add some weight on top and place it in the fridge overnight to let the excess liquid drain out.
  8. 8Add some weight on top and place it in the fridge overnight to let the excess liquid drain out.
  9. 9Add some weight on top and place it in the fridge overnight to let the excess liquid drain out.
  10. 10The next day, unwrap it and you’ll be left with a thick homemade cream cheese consistency.
  11. 11The next day, unwrap it and you’ll be left with a thick homemade cream cheese consistency.
  12. 12The next day, unwrap it and you’ll be left with a thick homemade cream cheese consistency.
  13. 13Top with a little honey if you want some sweetness and enjoy!
  14. 14Top with a little honey if you want some sweetness and enjoy!
  15. 15Top with a little honey if you want some sweetness and enjoy!

Ingredients

  • 425 g whole milk Greek yogurt
  • 425 g whole milk Greek yogurt
  • 425 g whole milk Greek yogurt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp fresh squeezed lemon juice
  • 1 tbsp fresh squeezed lemon juice
  • 1 tbsp fresh squeezed lemon juice
  • honey
  • honey
  • honey

Equipment

bowlstrainerpaper towels or cheese cloth

Tips

  • Adding honey on top for additional sweetness brings it all together.
  • This recipe is certified high octane, meaning it's one of the best.
  • Save the video to not lose it and send it to someone you want to try it with.
Homemade Cream Cheese | Clip Recipe