Clementine Dessert, José's Way

4 mins
Serves 1
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Directions

  1. 1Take the skin off the clementines by making two deep cuts on the top and bottom, then peel all the skin.
  2. 2Take the skin off the clementines by making two deep cuts on the top and bottom, then peel all the skin.
  3. 3Take the skin off the clementines by making two deep cuts on the top and bottom, then peel all the skin.
  4. 4Zest the clementines and add it to the clementine segments.
  5. 5Zest the clementines and add it to the clementine segments.
  6. 6Zest the clementines and add it to the clementine segments.
  7. 7Let the clementines marinate with the Muscat of Alexandria wine.
  8. 8Let the clementines marinate with the Muscat of Alexandria wine.
  9. 9Let the clementines marinate with the Muscat of Alexandria wine.
  10. 10Add a pinch of sugar to the yogurt and mix gently.
  11. 11Add a pinch of sugar to the yogurt and mix gently.
  12. 12Add a pinch of sugar to the yogurt and mix gently.
  13. 13Mix water and alginate with an immersion blender.
  14. 14Mix water and alginate with an immersion blender.
  15. 15Mix water and alginate with an immersion blender.
  16. 16Strain the mixture and let it rest for 30 minutes.
  17. 17Strain the mixture and let it rest for 30 minutes.
  18. 18Strain the mixture and let it rest for 30 minutes.
  19. 19Use a rounded spoon to add small amounts of yogurt to the alginate bath, creating small balls.
  20. 20Use a rounded spoon to add small amounts of yogurt to the alginate bath, creating small balls.
  21. 21Use a rounded spoon to add small amounts of yogurt to the alginate bath, creating small balls.
  22. 22Place the clementine segments on a plate and place the yogurt balls on top.
  23. 23Place the clementine segments on a plate and place the yogurt balls on top.
  24. 24Place the clementine segments on a plate and place the yogurt balls on top.
  25. 25Add honey and a few mint leaves on top.
  26. 26Add honey and a few mint leaves on top.
  27. 27Add honey and a few mint leaves on top.
  28. 28Garnish with flowers.
  29. 29Garnish with flowers.
  30. 30Garnish with flowers.

Ingredients

  • 10 clementines
  • 10 clementines
  • 10 clementines
  • 1 glass Muscat of Alexandria wine
  • 1 glass Muscat of Alexandria wine
  • 1 glass Muscat of Alexandria wine
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 teaspoon alginate
  • 1 teaspoon alginate
  • 1 teaspoon alginate
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 3 mint leaves
  • 3 mint leaves
  • 3 mint leaves
  • 2 flowers
  • 2 flowers
  • 2 flowers

Equipment

knifezesterbowlimmersion blenderspoonsmall bowlplate