Biscoff Cheesecake
Serves 1
Directions
- 1Open the Lotus Biscoff cookies package.
- 2Pour the cookies into a blender.
- 3Blend the cookies until they become a fine crumb.
- 4Pour the blended cookies crumbs into a plate.
- 5Melt the butter.
- 6Add the melted butter to the cookie crumbs and mix.
- 7Arrange Biscoff cookies around the edges of the pan.
- 8Pour the biscoff crumbs and butter mix into the pan.
- 9Press down the mixture into the pan.
- 10Add the cream cheese to a bowl and mix.
- 11Add the vanilla flavour and the powdered sugar and mix.
- 12Add the Lotus Biscoff smooth spread and mix.
- 13Add Star Whip to a bowl and mix.
- 14Add the Star Whip to the cream cheese mixture and mix.
- 15Pour the mixture over the base.
- 16Add the Lotus Biscoff smooth spread on the top.
- 17Decorate the top with whipped cream and biscoff cookies.
Ingredients
- Lotus Biscoff cookies
- butter
- cream cheese
- vanilla flavour
- powdered sugar
- Lotus Biscoff smooth spread
- Star Whip
Equipment
blendersmall bowlcooking torchpanelectric mixerspatulapiping bag
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