Serves 1
Directions
- 1Mix biscuits
- 2Add melted butter
- 3Pour into pan, spread evenly
- 4Refrigerate while you prepare the filling
- 5Mix pistachio paste, pistachio praline and crêpes dentelle together
- 6Spread over the cheesecake base.
- 7Add pistachio cream to cream cheese
- 8Mix it
- 9Add cold whipped cream
- 10Spread it over the cheesecake base
- 11Pour pistachio cream
Ingredients
- 200 g biscuits
- 90 g butter
- 2 tbsp pistachio paste
- 2 tbsp pistachio praline
- 2 tbsp crêpes dentelle
- 300 g cream cheese at room temperature
- 1 tbsp pistachio cream
- 150 g cold whipped cream
Equipment
mixerspringform panspatulaspoon
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