Serves 1
Directions
- 1Zwei Tomaten reiben und zwei Tomaten klein schneiden.
- 2Knoblauchzehen, rote Zwiebeln und Petersilie dazugeben.
- 3Mit Salz, Sumach, Olivenöl, Granatapfelsirup und Balsamico-Essig würzen und alles gut vermischen.
Ingredients
- 4 whole Tomaten
- 3–4 whole Knoblauchzehen
- 2 whole rote Zwiebel
- etwas Petersilie
- Salz (optional)
- Sumach (optional)
- Olivenöl (optional)
- Granatapfelsirup (optional)
- Balsamico-Essig (optional)
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