Brown Sugar Cinnamon Cookie Syrup
Directions
- 1Heat one cup of water until hot.
- 2Add one cup of brown sugar to the water and mix until dissolved.
- 3Add two to three cinnamon sticks to the mixture.
- 4Simmer the mixture.
- 5Remove the syrup from the heat and let it cool completely.
- 6Add the pure vanilla extract to the cooled syrup.
- 7Strain the syrup.
Ingredients
- 1 cup water
- 1 cup brown sugar
- 2-3 cinnamon stick
- 1 tsp pure vanilla extract
Equipment
saucepanstovestrainer
Tips
- Use pure vanilla extract instead of imitation vanilla to avoid artificial flavor.
- Make sure the syrup is cool before adding the vanilla to prevent it from evaporating.
