Chicken Breast with Creamy Parsley Sauce

Name: Chicken Breast with Creamy Parsley Sauce
Total time: 3 min
Ingredients: 2 chicken breasts; 1 teaspoon salt; 0.5 teaspoon black pepper; 2 tablespoons wheat flour; 1 olive oil; 3 garlic cloves; 2 tablespoons butter; 1 tablespoon wheat flour; 1 teaspoon dried parsley; 0.5 cup chicken broth; 1 parsley

Serves 1

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Chicken Breast with Creamy Parsley Sauce

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Serves 1

Directions

1Cut two chicken breasts into strips, then into cubes.
2Transfer the chicken to a bowl.
3Add 1 teaspoon of salt, ½ teaspoon of black pepper, and 2 tablespoons of wheat flour to the bowl and mix well.
4Add olive oil to a pan and stir until it’s well fried.
5Add the chicken to the pan and stir until it’s well fried.
6Chop three cloves of garlic into very small pieces and transfer it to the pan.
7Add 2 tablespoons of butter to the pan and stir until it melts.
8Add 1 tablespoon of wheat flour and 1 teaspoon of dried parsley, then mix everything well.
9Gradually add ½ cup of chicken broth and stir.
10Add the chicken to the pan and stir to absorb all the flavors.
11Add parsley to taste.

Ingredients

2 chicken breasts
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons wheat flour
1 olive oil
3 garlic cloves
2 tablespoons butter
1 tablespoon wheat flour
1 teaspoon dried parsley
0.5 cup chicken broth
1 parsley

Equipment

knifecutting boardbowlpanspatula

Chicken Breast with Creamy Parsley Sauce

Serves 1

facebook.com

Chicken Breast with Creamy Parsley Sauce

facebook.com

Serves 1

Directions

1Cut two chicken breasts into strips, then into cubes.
2Transfer the chicken to a bowl.
3Add 1 teaspoon of salt, ½ teaspoon of black pepper, and 2 tablespoons of wheat flour to the bowl and mix well.
4Add olive oil to a pan and stir until it’s well fried.
5Add the chicken to the pan and stir until it’s well fried.
6Chop three cloves of garlic into very small pieces and transfer it to the pan.
7Add 2 tablespoons of butter to the pan and stir until it melts.
8Add 1 tablespoon of wheat flour and 1 teaspoon of dried parsley, then mix everything well.
9Gradually add ½ cup of chicken broth and stir.
10Add the chicken to the pan and stir to absorb all the flavors.
11Add parsley to taste.