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Basil Spinach Butter Beans

15m
Serves 1
instagram.com

Basil Spinach Butter Beans

instagram.com
15m
Serves 1

Directions

  1. 1Add all of the ingredients to a high-speed blender except the butter beans.
  2. 2Blend until smooth and no chunks of cashews remain.
  3. 3Pour the sauce into a pot or a saucepan.
  4. 4Add the butter beans.
  5. 5Simmer for 10 minutes or until thickened to your liking.
  6. 6Finish with lemon zest.
  7. 7Finish with red chilli.
  8. 8Finish with stracciatella cheese.

Ingredients

  • 100 g baby spinach
  • 0.25 cup nutritional yeast
  • 0.25 tsp salt
  • 2 garlic cloves
  • 0.5 lemon, juiced
  • 7 g basil leaves
  • 0.75 cup water or vegetable broth
  • 0.33 cup raw cashews
  • 480 g butter beans, drained and rinsed
  • 0.25 tsp nutmeg
  • red chilli
  • stracciatella cheese
  • black pepper

Equipment

blenderpotsaucepanwooden spoon

Tips

  • It f you are hungry and tired after work, this is a quick and easy recipe that does not require any chopping.
  • Taste and adjust the seasoning if needed, adding more black pepper, salt, or lemon juice.
  • I highly recommend serving it with lemon zest, red chili, and your favorite cheese, as this gives so much flavor to the dish. Feta or burrata can also work.

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