Blueberry Cheesecake Baked Oats

Serves 5
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Directions

  1. 1Mash the bananas in a baking dish.
  2. 2Mash the bananas in a baking dish.
  3. 3Mash the bananas in a baking dish.
  4. 4Add rolled oats, salted caramel soy protein, milk, and baking powder to the mashed bananas.
  5. 5Add rolled oats, salted caramel soy protein, milk, and baking powder to the mashed bananas.
  6. 6Add rolled oats, salted caramel soy protein, milk, and baking powder to the mashed bananas.
  7. 7Mix all the ingredients until well combined.
  8. 8Mix all the ingredients until well combined.
  9. 9Mix all the ingredients until well combined.
  10. 10Add frozen blueberries warmed in the microwave with maple syrup to the oat mixture.
  11. 11Add frozen blueberries warmed in the microwave with maple syrup to the oat mixture.
  12. 12Add frozen blueberries warmed in the microwave with maple syrup to the oat mixture.
  13. 13Dollop Greek style vanilla yogurt over the blueberries.
  14. 14Dollop Greek style vanilla yogurt over the blueberries.
  15. 15Dollop Greek style vanilla yogurt over the blueberries.
  16. 16Swirl the yogurt and blueberries into the oat mixture to create a cheesecake effect.
  17. 17Swirl the yogurt and blueberries into the oat mixture to create a cheesecake effect.
  18. 18Swirl the yogurt and blueberries into the oat mixture to create a cheesecake effect.
  19. 19Bake the mixture until golden and set.
  20. 20Bake the mixture until golden and set.
  21. 21Bake the mixture until golden and set.
  22. 22Cut the baked oats into individual servings.
  23. 23Cut the baked oats into individual servings.
  24. 24Cut the baked oats into individual servings.

Ingredients

  • 200 g rolled oats
  • 200 g rolled oats
  • 200 g rolled oats
  • 2 bananas
  • 2 bananas
  • 2 bananas
  • 60 g salted caramel soy protein
  • 60 g salted caramel soy protein
  • 60 g salted caramel soy protein
  • 420 ml milk
  • 420 ml milk
  • 420 ml milk
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 120 g frozen blueberries
  • 120 g frozen blueberries
  • 120 g frozen blueberries
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 6 tbsps Greek style vanilla yogurt
  • 6 tbsps Greek style vanilla yogurt
  • 6 tbsps Greek style vanilla yogurt

Equipment

baking dishforkspatulaspoonknife

Tips

  • You can blend oats yourself, but using oat flour works better for a dense, muffin-like texture.
  • Enjoy hot or cold with yogurt and peanut butter.
  • Consider adding walnuts or pecans for extra texture.