Double Chocolate Chip Cookies
Serves 10
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Double Chocolate Chip Cookies
tiktok.com
Serves 10
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Directions
1
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
3
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
4
Whisk together flour, cocoa powder, baking powder, baking soda, and cornstarch in a medium bowl and set aside.
5
Whisk together flour, cocoa powder, baking powder, baking soda, and cornstarch in a medium bowl and set aside.
6
Whisk together flour, cocoa powder, baking powder, baking soda, and cornstarch in a medium bowl and set aside.
7
Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
8
Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
9
Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
10
Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
11
Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
12
Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
13
Gradually mix in dry ingredients until just combined, being careful not to overmix.
14
Gradually mix in dry ingredients until just combined, being careful not to overmix.
15
Gradually mix in dry ingredients until just combined, being careful not to overmix.
16
Stir in chocolate chips.
17
Stir in chocolate chips.
18
Stir in chocolate chips.
19
Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each one, and top with extra chocolate chips.
20
Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each one, and top with extra chocolate chips.
21
Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each one, and top with extra chocolate chips.
22
Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
23
Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
24
Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
25
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
26
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
27
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
1.75 cups all-purpose flour
1.75 cups all-purpose flour
1.75 cups all-purpose flour
0.5 cup unsweetened cocoa powder
0.5 cup unsweetened cocoa powder
0.5 cup unsweetened cocoa powder
1.5 teaspoons baking powder
1.5 teaspoons baking powder
1.5 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon baking soda
1 teaspoon baking soda
1 teaspoon cornstarch
1 teaspoon cornstarch
1 teaspoon cornstarch
0.75 cup dark brown sugar
0.75 cup dark brown sugar
0.75 cup dark brown sugar
0.25 cup granulated sugar
0.25 cup granulated sugar
0.25 cup granulated sugar
2 cold eggs
2 cold eggs
2 cold eggs
2 teaspoons vanilla extract
2 teaspoons vanilla extract
2 teaspoons vanilla extract
1 cup unsalted butter, slightly softened
1 cup unsalted butter, slightly softened
1 cup unsalted butter, slightly softened
pinch salt
pinch salt
pinch salt
1.5 cups semi-sweet chocolate chips
1.5 cups semi-sweet chocolate chips
1.5 cups semi-sweet chocolate chips
1 cup dark chocolate chips
1 cup dark chocolate chips
1 cup dark chocolate chips
Equipment
baking sheet
parchment paper
medium bowl
large bowl
wire rack