Whole Roasted Cauliflower

60 mins
Serves 4
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Directions

  1. 1Boil cauliflower in salted water for 5-6 minutes.
  2. 2Boil cauliflower in salted water for 5-6 minutes.
  3. 3Boil cauliflower in salted water for 5-6 minutes.
  4. 4Add a decent amount of olive oil and salt to the cauliflower.
  5. 5Add a decent amount of olive oil and salt to the cauliflower.
  6. 6Add a decent amount of olive oil and salt to the cauliflower.
  7. 7Roast in the oven until beautiful.
  8. 8Roast in the oven until beautiful.
  9. 9Roast in the oven until beautiful.
  10. 10Blend tahini, vegan yogurt, parsley, garlic, salt, pepper, cumin, lemon juice, agave, and water to create the sauce.
  11. 11Blend tahini, vegan yogurt, parsley, garlic, salt, pepper, cumin, lemon juice, agave, and water to create the sauce.
  12. 12Blend tahini, vegan yogurt, parsley, garlic, salt, pepper, cumin, lemon juice, agave, and water to create the sauce.
  13. 13Serve the sauce with the roasted cauliflower.
  14. 14Serve the sauce with the roasted cauliflower.
  15. 15Serve the sauce with the roasted cauliflower.

Ingredients

  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 0.25 cup vegan yogurt
  • 0.25 cup vegan yogurt
  • 0.25 cup vegan yogurt
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 tsp agave
  • 1 tsp agave
  • 1 tsp agave
  • 1 tsp water
  • 1 tsp water
  • 1 tsp water

Equipment

blenderknifepotbaking trayoven