Whole Roasted Cauliflower

Name: Whole Roasted Cauliflower
Total time: 60 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cauliflower; 2 pinches salt; 0.25 cup olive oil; 0.25 cup tahini; 0.25 cup vegan yogurt; 1 bunch parsley; 2 cloves garlic; 1 pinch salt; 1 pinch pepper; 1 tsp cumin; 0.5 lemon lemon juice; 1 tsp agave; 1 tsp water

Serves 4

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Whole Roasted Cauliflower

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Serves 4

Directions

1Boil cauliflower in salted water for 5-6 minutes.
2Add a decent amount of olive oil and salt to the cauliflower.
3Roast in the oven until beautiful.
4Blend tahini, vegan yogurt, parsley, garlic, salt, pepper, cumin, lemon juice, agave, and water to create the sauce.
5Serve the sauce with the roasted cauliflower.

Ingredients

1 cauliflower
2 pinches salt
0.25 cup olive oil
0.25 cup tahini
0.25 cup vegan yogurt
1 bunch parsley
2 cloves garlic
1 pinch salt
1 pinch pepper
1 tsp cumin
0.5 lemon lemon juice
1 tsp agave
1 tsp water

Equipment

blenderknifepotbaking trayoven

Whole Roasted Cauliflower

Whole Roasted Cauliflower

Directions

Ingredients

Equipment

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