Creamy Garlic Salad Dressing

1 mins
Serves 1
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Directions

  1. 1In a bowl, combine one cup of mayonnaise and a quarter cup of sour cream.
  2. 2In a bowl, combine one cup of mayonnaise and a quarter cup of sour cream.
  3. 3In a bowl, combine one cup of mayonnaise and a quarter cup of sour cream.
  4. 4Add one tablespoon of Dijon mustard and one tablespoon of honey.
  5. 5Add one tablespoon of Dijon mustard and one tablespoon of honey.
  6. 6Add one tablespoon of Dijon mustard and one tablespoon of honey.
  7. 7Pour in two tablespoons of white vinegar.
  8. 8Pour in two tablespoons of white vinegar.
  9. 9Pour in two tablespoons of white vinegar.
  10. 10Add two tablespoons of fresh lemon juice.
  11. 11Add two tablespoons of fresh lemon juice.
  12. 12Add two tablespoons of fresh lemon juice.
  13. 13Incorporate half a teaspoon of onion powder and half a teaspoon of paprika.
  14. 14Incorporate half a teaspoon of onion powder and half a teaspoon of paprika.
  15. 15Incorporate half a teaspoon of onion powder and half a teaspoon of paprika.
  16. 16Grate four to six cloves of finely diced or grated garlic into the mixture.
  17. 17Grate four to six cloves of finely diced or grated garlic into the mixture.
  18. 18Grate four to six cloves of finely diced or grated garlic into the mixture.
  19. 19Season with salt and pepper to taste.
  20. 20Season with salt and pepper to taste.
  21. 21Season with salt and pepper to taste.
  22. 22Stir in one tablespoon of chopped parsley or chives.
  23. 23Stir in one tablespoon of chopped parsley or chives.
  24. 24Stir in one tablespoon of chopped parsley or chives.
  25. 25Add a splash of milk or buttermilk to adjust consistency.
  26. 26Add a splash of milk or buttermilk to adjust consistency.
  27. 27Add a splash of milk or buttermilk to adjust consistency.

Ingredients

  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 1 tablespoon chopped parsley or chives
  • 1 tablespoon chopped parsley or chives
  • 1 tablespoon chopped parsley or chives
  • 0.5 cup milk or buttermilk
  • 0.5 cup milk or buttermilk
  • 0.5 cup milk or buttermilk

Equipment

bowlspatulameasuring spoonsmeasuring cupwhiskgratersalt and pepper grinder