Spicy Peanut Tofu Bowls

30 mins
Serves 2
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Directions

  1. 1Squeeze out the excess liquid from the tofu using paper towels or a tofu press.
  2. 2Squeeze out the excess liquid from the tofu using paper towels or a tofu press.
  3. 3Squeeze out the excess liquid from the tofu using paper towels or a tofu press.
  4. 4Tear the tofu into pieces, instead of cutting it into cubes, for crispier results.
  5. 5Tear the tofu into pieces, instead of cutting it into cubes, for crispier results.
  6. 6Tear the tofu into pieces, instead of cutting it into cubes, for crispier results.
  7. 7Season the tofu with sesame oil, olive oil, sriracha, soy sauce, garlic powder, and cornstarch.
  8. 8Season the tofu with sesame oil, olive oil, sriracha, soy sauce, garlic powder, and cornstarch.
  9. 9Season the tofu with sesame oil, olive oil, sriracha, soy sauce, garlic powder, and cornstarch.
  10. 10Put the tofu in the air fryer at 390 H (199 °C) for 15-20 minutes, shaking it halfway through.
  11. 11Put the tofu in the air fryer at 390 H (199 °C) for 15-20 minutes, shaking it halfway through.
  12. 12Put the tofu in the air fryer at 390 H (199 °C) for 15-20 minutes, shaking it halfway through.
  13. 13Prepare the spicy peanut sauce by blending natural peanut butter, soy sauce, sriracha, sesame oil, garlic powder, rice vinegar, maple syrup, ginger, garlic, and warm water.
  14. 14Prepare the spicy peanut sauce by blending natural peanut butter, soy sauce, sriracha, sesame oil, garlic powder, rice vinegar, maple syrup, ginger, garlic, and warm water.
  15. 15Prepare the spicy peanut sauce by blending natural peanut butter, soy sauce, sriracha, sesame oil, garlic powder, rice vinegar, maple syrup, ginger, garlic, and warm water.
  16. 16Sauté the bell pepper, green onion, and broccoli in a pan.
  17. 17Sauté the bell pepper, green onion, and broccoli in a pan.
  18. 18Sauté the bell pepper, green onion, and broccoli in a pan.
  19. 19Assemble the bowls by adding brown rice, sautéed vegetables, and the cooked tofu.
  20. 20Assemble the bowls by adding brown rice, sautéed vegetables, and the cooked tofu.
  21. 21Assemble the bowls by adding brown rice, sautéed vegetables, and the cooked tofu.
  22. 22Pour the spicy peanut sauce over the bowls and garnish with green onion and sriracha.
  23. 23Pour the spicy peanut sauce over the bowls and garnish with green onion and sriracha.
  24. 24Pour the spicy peanut sauce over the bowls and garnish with green onion and sriracha.

Ingredients

  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • sesame oil
  • sesame oil
  • sesame oil
  • olive oil
  • olive oil
  • olive oil
  • sriracha
  • sriracha
  • sriracha
  • soy sauce
  • soy sauce
  • soy sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • cornstarch
  • cornstarch
  • cornstarch
  • natural peanut butter
  • natural peanut butter
  • natural peanut butter
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • maple syrup
  • maple syrup
  • maple syrup
  • 1 knob ginger
  • 1 knob ginger
  • 1 knob ginger
  • garlic
  • garlic
  • garlic
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • green onion
  • green onion
  • green onion
  • broccoli
  • broccoli
  • broccoli
  • brown rice
  • brown rice
  • brown rice

Equipment

paper towelsbowlair fryerblenderpan

Tips

  • The tofu should be extra firm.