Spicy Peanut Tofu Bowls
Directions
- 1Squeeze out the excess liquid from the tofu using paper towels or a tofu press.
- 2Tear the tofu into pieces, instead of cutting it into cubes, for crispier results.
- 3Season the tofu with sesame oil, olive oil, sriracha, soy sauce, garlic powder, and cornstarch.
- 4Put the tofu in the air fryer at 390 H (199 °C) for 15-20 minutes, shaking it halfway through.
- 5Prepare the spicy peanut sauce by blending natural peanut butter, soy sauce, sriracha, sesame oil, garlic powder, rice vinegar, maple syrup, ginger, garlic, and warm water.
- 6Sauté the bell pepper, green onion, and broccoli in a pan.
- 7Assemble the bowls by adding brown rice, sautéed vegetables, and the cooked tofu.
- 8Pour the spicy peanut sauce over the bowls and garnish with green onion and sriracha.
Ingredients
- 1 block extra firm tofu
- sesame oil
- olive oil
- sriracha
- soy sauce
- garlic powder
- cornstarch
- natural peanut butter
- rice vinegar
- maple syrup
- 1 knob ginger
- garlic
- 1 bell pepper
- green onion
- broccoli
- brown rice
Equipment
paper towelsbowlair fryerblenderpan
Tips
- The tofu should be extra firm.
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