Sticky Lemon Pepper Tofu
Serves 1
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Sticky Lemon Pepper Tofu
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Serves 1
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Directions
1
Press the tofu with paper towels to remove excess water.
2
Press the tofu with paper towels to remove excess water.
3
Press the tofu with paper towels to remove excess water.
4
Slice the tofu into cubes.
5
Slice the tofu into cubes.
6
Slice the tofu into cubes.
7
Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
8
Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
9
Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
10
Mix the tofu well with the seasonings.
11
Mix the tofu well with the seasonings.
12
Mix the tofu well with the seasonings.
13
Coat the seasoned tofu in cornflour.
14
Coat the seasoned tofu in cornflour.
15
Coat the seasoned tofu in cornflour.
16
Fry the tofu until it's nice and crispy.
17
Fry the tofu until it's nice and crispy.
18
Fry the tofu until it's nice and crispy.
19
In a pan, add butter, garlic, pepper, lemon juice, soy sauce, and agave.
20
In a pan, add butter, garlic, pepper, lemon juice, soy sauce, and agave.
21
In a pan, add butter, garlic, pepper, lemon juice, soy sauce, and agave.
22
Add the cooked tofu to the sauce in the pan.
23
Add the cooked tofu to the sauce in the pan.
24
Add the cooked tofu to the sauce in the pan.
25
Top the tofu with a bit of parsley.
26
Top the tofu with a bit of parsley.
27
Top the tofu with a bit of parsley.
28
Serve the tofu with cooked rice.
29
Serve the tofu with cooked rice.
30
Serve the tofu with cooked rice.
Ingredients
Tofu
Tofu
Tofu
Garlic
Garlic
Garlic
Oregano
Oregano
Oregano
Pepper
Pepper
Pepper
Olive oil
Olive oil
Olive oil
Cornflour
Cornflour
Cornflour
Butter
Butter
Butter
Lemon juice
Lemon juice
Lemon juice
Soy sauce
Soy sauce
Soy sauce
Agave
Agave
Agave
Cooked rice
Cooked rice
Cooked rice
Parsley
Parsley
Parsley
Equipment
Pan
Tips
You may want to fry the tofu in batches if your pan is not big enough.
Serve it with some cooked rice and enjoy