Serves 1
Directions
- 1Press the tofu with paper towels to remove excess water.
- 2Slice the tofu into cubes.
- 3Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
- 4Mix the tofu well with the seasonings.
- 5Coat the seasoned tofu in cornflour.
- 6Fry the tofu until it's nice and crispy.
- 7In a pan, add butter, garlic, pepper, lemon juice, soy sauce, and agave.
- 8Add the cooked tofu to the sauce in the pan.
- 9Top the tofu with a bit of parsley.
- 10Serve the tofu with cooked rice.
Ingredients
- Tofu
- Garlic
- Oregano
- Pepper
- Olive oil
- Cornflour
- Butter
- Lemon juice
- Soy sauce
- Agave
- Cooked rice
- Parsley
Equipment
Pan
Tips
- You may want to fry the tofu in batches if your pan is not big enough.
- Serve it with some cooked rice and enjoy
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