Roasted Cabbage
Directions
- 1Start with a medium to large head of cabbage.
- 2Cut the cabbage into quarters and then slice away the core.
- 3Slice your cabbage quarters into half-inch strips.
- 4Toss it with two tablespoons of oil, a half teaspoon of salt, and a half teaspoon of pepper.
- 5Toss well.
- 6Roast in a 425 degree Fahrenheit oven until the cabbage begins to brown, about 15 minutes.
- 7Remove the baking sheet.
- 8Toss the cabbage and then continue to roast for another five to ten minutes or until the cabbage is tender and caramelized in spots.
- 9Squeeze a little fresh lemon juice on top.
Ingredients
- 1 head cabbage
- 2 tablespoons oil
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- lemon juice
Equipment
baking sheetknifecutting board
Tips
- Roasting brings out the sweetness in cabbage.
- It is simple, quick, and goes with just about anything.
- Roast the cabbage until tender and caramelized in spots.
- Squeeze fresh lemon juice on top after taking it out of the oven for a fresh taste and for balance if you use a lot of salt on your recipe.