Serves 1
Directions
- 1Slice onions, add to crockpot
- 2Top with cut butter
- 3Crockpot low 8 hours + high 2 hours (stir every few hours if possible)
- 4Add to jars, leaving 1/2" headspace
- 5PC 75 mins or rebel waterbath 3 hrs
Ingredients
- 6 white or yellow onions
- 6 TBSP butter
- optional salt
Equipment
knifecutting boardcrock potmason jarscanner
Tips
- Don't slice the onions too thin or they will be stringy.
- Wipe the rims of the mason jars with vinegar.
- Place the sealed jars in the canner for 75 minutes or water bath for three hours.
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