Pljeskavica

Serves 1
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Directions

  1. 1Cut the pljeskavica.
  2. 2Cut the pljeskavica.
  3. 3Cut the pljeskavica.
  4. 4Mix the ground beef with salt, using 2% of salt for the meat quantity.
  5. 5Mix the ground beef with salt, using 2% of salt for the meat quantity.
  6. 6Mix the ground beef with salt, using 2% of salt for the meat quantity.
  7. 7Knead the meat until it releases sweat and tears.
  8. 8Knead the meat until it releases sweat and tears.
  9. 9Knead the meat until it releases sweat and tears.
  10. 10Cover the meat and refrigerate for 24 hours.
  11. 11Cover the meat and refrigerate for 24 hours.
  12. 12Cover the meat and refrigerate for 24 hours.
  13. 13Prepare an onion soup to start the fermentation process of the meat.
  14. 14Prepare an onion soup to start the fermentation process of the meat.
  15. 15Prepare an onion soup to start the fermentation process of the meat.
  16. 16Add the onion and garlic to a pot, and then water. Cook until reduced to 2 deciliters.
  17. 17Add the onion and garlic to a pot, and then water. Cook until reduced to 2 deciliters.
  18. 18Add the onion and garlic to a pot, and then water. Cook until reduced to 2 deciliters.
  19. 19Sieve the soup and cool.
  20. 20Sieve the soup and cool.
  21. 21Sieve the soup and cool.
  22. 22Prepare a spritzer drink with the cooled onion soup and mineral water.
  23. 23Prepare a spritzer drink with the cooled onion soup and mineral water.
  24. 24Prepare a spritzer drink with the cooled onion soup and mineral water.
  25. 25Knead the meat again while adding the spritzer slowly.
  26. 26Knead the meat again while adding the spritzer slowly.
  27. 27Knead the meat again while adding the spritzer slowly.
  28. 28Cover the meat and refrigerate.
  29. 29Cover the meat and refrigerate.
  30. 30Cover the meat and refrigerate.
  31. 31Repeat the kneading and refrigerating steps for the next days.
  32. 32Repeat the kneading and refrigerating steps for the next days.
  33. 33Repeat the kneading and refrigerating steps for the next days.
  34. 34On the fourth day, sear the bones in a pan.
  35. 35On the fourth day, sear the bones in a pan.
  36. 36On the fourth day, sear the bones in a pan.
  37. 37Pour the onion soup, add water and cook.
  38. 38Pour the onion soup, add water and cook.
  39. 39Pour the onion soup, add water and cook.
  40. 40Prepare the grill and heat it.
  41. 41Prepare the grill and heat it.
  42. 42Prepare the grill and heat it.
  43. 43Take a portion of the meat, add onion and fresh hot pepper.
  44. 44Take a portion of the meat, add onion and fresh hot pepper.
  45. 45Take a portion of the meat, add onion and fresh hot pepper.
  46. 46Knead well, shape the meat.
  47. 47Knead well, shape the meat.
  48. 48Knead well, shape the meat.
  49. 49Grill the pljeskavica.
  50. 50Grill the pljeskavica.
  51. 51Grill the pljeskavica.
  52. 52Soak the somun in the onion soup and grill.
  53. 53Soak the somun in the onion soup and grill.
  54. 54Soak the somun in the onion soup and grill.
  55. 55Add the pljeskavica in the somun.
  56. 56Add the pljeskavica in the somun.
  57. 57Add the pljeskavica in the somun.

Ingredients

  • fresh beef
  • fresh beef
  • fresh beef
  • salt
  • salt
  • salt
  • onion
  • onion
  • onion
  • hot fresh pepper
  • hot fresh pepper
  • hot fresh pepper
  • water
  • water
  • water
  • mineral water
  • mineral water
  • mineral water
  • bones
  • bones
  • bones

Equipment

knifecutting boardbowlpotlidsieveglassfoilgrill

Tips

  • Use fresh beef for the best results.
  • Knead the meat well, until the mixture starts releasing sweat and tears.
  • Don't overdo the mineral water.
Pljeskavica | Clip Recipe