Afghan Bolani

12 mins
Serves 1
tiktok.com

Directions

  1. 1Wash, peel and boil potatoes until soft.
  2. 2Wash, peel and boil potatoes until soft.
  3. 3Wash, peel and boil potatoes until soft.
  4. 4Add chopped green onions, coriander and green chilies to the boiled potatoes.
  5. 5Add chopped green onions, coriander and green chilies to the boiled potatoes.
  6. 6Add chopped green onions, coriander and green chilies to the boiled potatoes.
  7. 7Add mixed spices and a drizzle of olive oil to the mixture and mix well.
  8. 8Add mixed spices and a drizzle of olive oil to the mixture and mix well.
  9. 9Add mixed spices and a drizzle of olive oil to the mixture and mix well.
  10. 10Set the mixture aside.
  11. 11Set the mixture aside.
  12. 12Set the mixture aside.
  13. 13Make the dough with flour, water and a pinch of salt and knead for 5-10 minutes until smooth and soft.
  14. 14Make the dough with flour, water and a pinch of salt and knead for 5-10 minutes until smooth and soft.
  15. 15Make the dough with flour, water and a pinch of salt and knead for 5-10 minutes until smooth and soft.
  16. 16Separate the dough into even pieces and roll each piece into a thin circle.
  17. 17Separate the dough into even pieces and roll each piece into a thin circle.
  18. 18Separate the dough into even pieces and roll each piece into a thin circle.
  19. 19Fill each circle with an even layer of the potato mixture.
  20. 20Fill each circle with an even layer of the potato mixture.
  21. 21Fill each circle with an even layer of the potato mixture.
  22. 22Fold in half and pinch the sides.
  23. 23Fold in half and pinch the sides.
  24. 24Fold in half and pinch the sides.
  25. 25Toast the folded dough on each side with a little bit of oil until golden brown.
  26. 26Toast the folded dough on each side with a little bit of oil until golden brown.
  27. 27Toast the folded dough on each side with a little bit of oil until golden brown.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 5 green chilies
  • 5 green chilies
  • 5 green chilies
  • 2 tbsp spices
  • 2 tbsp spices
  • 2 tbsp spices
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

potknifecutting boardbowlrolling pinfrying pan