Afghan Bolani
Directions
- 1Wash, peel and boil potatoes until soft.
- 2Add chopped green onions, coriander and green chilies to the boiled potatoes.
- 3Add mixed spices and a drizzle of olive oil to the mixture and mix well.
- 4Set the mixture aside.
- 5Make the dough with flour, water and a pinch of salt and knead for 5-10 minutes until smooth and soft.
- 6Separate the dough into even pieces and roll each piece into a thin circle.
- 7Fill each circle with an even layer of the potato mixture.
- 8Fold in half and pinch the sides.
- 9Toast the folded dough on each side with a little bit of oil until golden brown.
Ingredients
- 4 potatoes
- 1 cup green onions
- 1 handful coriander
- 5 green chilies
- 2 tbsp spices
- 2 tbsp olive oil
- 2 cups flour
- 1 cup water
- 1 pinch salt
Equipment
potknifecutting boardbowlrolling pinfrying pan
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