Zapiekanka z batatów
Directions
- 1Peel the sweet potatoes.
- 2Peel the sweet potatoes.
- 3Peel the sweet potatoes.
- 4Transfer the sweet potatoes to water, wash and thinly slice on a mandoline or with a knife.
- 5Transfer the sweet potatoes to water, wash and thinly slice on a mandoline or with a knife.
- 6Transfer the sweet potatoes to water, wash and thinly slice on a mandoline or with a knife.
- 7Grate a layer of cheese on a baking sheet lined with parchment paper.
- 8Grate a layer of cheese on a baking sheet lined with parchment paper.
- 9Grate a layer of cheese on a baking sheet lined with parchment paper.
- 10Arrange sweet potatoes on the cheese.
- 11Arrange sweet potatoes on the cheese.
- 12Arrange sweet potatoes on the cheese.
- 13Grate some cheese on top.
- 14Grate some cheese on top.
- 15Grate some cheese on top.
- 16Bake for about 25 minutes.
- 17Bake for about 25 minutes.
- 18Bake for about 25 minutes.
- 19Peel and chop the onion.
- 20Peel and chop the onion.
- 21Peel and chop the onion.
- 22Slice the sausage.
- 23Slice the sausage.
- 24Slice the sausage.
- 25Place on a little fat, just for a moment, so that the onion softens.
- 26Place on a little fat, just for a moment, so that the onion softens.
- 27Place on a little fat, just for a moment, so that the onion softens.
- 28Spread the sausage with onion over the baked sweet potatoes.
- 29Spread the sausage with onion over the baked sweet potatoes.
- 30Spread the sausage with onion over the baked sweet potatoes.
- 31Roll up the sweet potatoes and it's ready.
- 32Roll up the sweet potatoes and it's ready.
- 33Roll up the sweet potatoes and it's ready.
Ingredients
- 1 batat
- 1 batat
- 1 batat
- 150 g ser żółty
- 150 g ser żółty
- 150 g ser żółty
- 1 cebula
- 1 cebula
- 1 cebula
- kiełbasa
- kiełbasa
- kiełbasa
Equipment
ovenbaking sheetparchment paperpeelermandolineknifegraterpanspatula