Salmon and Chickpea Potato Stew
Serves 1
Directions
- 1Combine all spices together in a container and shake to mix.
- 2Chop the potatoes into cubes.
- 3Heat oil in a pan, add the chopped peppers and onions, and sauté.
- 4Add the chickpeas and potatoes to the pan and let sit.
- 5Season the shrimp with the spice mix and a little cornstarch, then cook in a separate pan.
- 6Incorporate the cooked shrimp into the stew pot and stir.
- 7Cook the salmon fillet separately.
Ingredients
- salmon fillet
- shrimp
- potato
- red onion
- white onion
- mixed peppers
- spinach
- can chickpea
- beets
- brown sugar
- pink salt
- old bay seasoning
- paprika
- onion powder
- garlic powder
- black pepper
- olive oil
- cornstarch
Equipment
potchopperpanspatula
Tips
- If you don't have a chopper/dicer, go get one.
