Apple Pie Cinnamon Roll
Serves 1
Directions
- 1Combine dough ingredients in a stand mixer to form the dough.
- 2Mix together the cinnamon filling ingredients until combined.
- 3Cook the apple pie filling ingredients in a pan until softened.
- 4Roll out the dough and spread with the cinnamon filling, then top with the apple pie filling mixture.
- 5Roll the dough into a log and cut into individual rolls, placing them into a baking dish.
- 6Pour the heavy cream over the prepared rolls before baking.
Ingredients
- 3/4 cup warm whole milk
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 whole egg, room temperature
- 1 whole egg yolk, room temperature
- 1/4 cup unsalted butter, melted
- 3 1/3 cups bread flour
- 1 tsp salt
- 2/3 cup dark brown sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 6 whole granny smith apple, peeled and diced
- 1/3 cup granulated sugar
- 3 tbsp dark brown sugar
- 1 1/4 tsp all purpose flour
- 1 tsp ground cinnamon
- 1 pinch nutmeg
- 1 pinch allspice
- 1/2 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 cup heavy cream, room temperature
