Homemade Coconut Yogurt

1440 mins
Serves 1
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Directions

  1. 1Add one can of coconut cream to your blender.
  2. 2Add one can of coconut cream to your blender.
  3. 3Add one can of coconut cream to your blender.
  4. 4Add 2 tablespoons of maple syrup to the blender.
  5. 5Add 2 tablespoons of maple syrup to the blender.
  6. 6Add 2 tablespoons of maple syrup to the blender.
  7. 7Blend until smooth.
  8. 8Blend until smooth.
  9. 9Blend until smooth.
  10. 10Pour the mixture into a bowl.
  11. 11Pour the mixture into a bowl.
  12. 12Pour the mixture into a bowl.
  13. 13Add 2 to 3 probiotic capsules (powder only) or a scoop of regular yogurt to the mixture and stir.
  14. 14Add 2 to 3 probiotic capsules (powder only) or a scoop of regular yogurt to the mixture and stir.
  15. 15Add 2 to 3 probiotic capsules (powder only) or a scoop of regular yogurt to the mixture and stir.
  16. 16Pour the mixture into a mason jar.
  17. 17Pour the mixture into a mason jar.
  18. 18Pour the mixture into a mason jar.
  19. 19Cover the mason jar with cheesecloth or a paper towel and secure it with a rubber band.
  20. 20Cover the mason jar with cheesecloth or a paper towel and secure it with a rubber band.
  21. 21Cover the mason jar with cheesecloth or a paper towel and secure it with a rubber band.
  22. 22Keep the jar in a somewhat warm spot in your kitchen for 24 to 48 hours.
  23. 23Keep the jar in a somewhat warm spot in your kitchen for 24 to 48 hours.
  24. 24Keep the jar in a somewhat warm spot in your kitchen for 24 to 48 hours.
  25. 25After 48 hours, you can eat it plain or put it in the fridge for another 12 to 24 hours.
  26. 26After 48 hours, you can eat it plain or put it in the fridge for another 12 to 24 hours.
  27. 27After 48 hours, you can eat it plain or put it in the fridge for another 12 to 24 hours.

Ingredients

  • 1 can coconut cream
  • 1 can coconut cream
  • 1 can coconut cream
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 to 3 probiotic capsules
  • 2 to 3 probiotic capsules
  • 2 to 3 probiotic capsules
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk

Equipment

blenderbowlmason jarspoonpaper towel or cheeseclothrubber band

Tips

  • For a looser, frothier yogurt, add a can of coconut milk to the blend.
  • You can use a scoop of regular yogurt instead of probiotic pills if you are not dairy-free.
  • It is best served cold.
  • It is good for your gut.
  • It melts in your mouth.
  • No concern with using a stainless steel spoon to mix or stir in your probiotics (can also blend them in if that's easier for you).
Homemade Coconut Yogurt | Clip Recipe