Creamy Oatmeal

20 mins
Serves 1
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Directions

  1. 1Bring water to a boil and add salt.
  2. 2Bring water to a boil and add salt.
  3. 3Bring water to a boil and add salt.
  4. 4Add rolled oats.
  5. 5Add rolled oats.
  6. 6Add rolled oats.
  7. 7Let the oats absorb the water, cook for 5 minutes then add in heavy cream and more water.
  8. 8Let the oats absorb the water, cook for 5 minutes then add in heavy cream and more water.
  9. 9Let the oats absorb the water, cook for 5 minutes then add in heavy cream and more water.
  10. 10Reduce heat to medium low, then season the oatmeal to taste with brown sugar, vanilla, cinnamon, and a dash of nutmeg.
  11. 11Reduce heat to medium low, then season the oatmeal to taste with brown sugar, vanilla, cinnamon, and a dash of nutmeg.
  12. 12Reduce heat to medium low, then season the oatmeal to taste with brown sugar, vanilla, cinnamon, and a dash of nutmeg.
  13. 13Allow the oatmeal to cook for 10-15 minutes on medium low heat until the oatmeal has a thick but creamy consistency, stirring consistently to avoid burning.
  14. 14Allow the oatmeal to cook for 10-15 minutes on medium low heat until the oatmeal has a thick but creamy consistency, stirring consistently to avoid burning.
  15. 15Allow the oatmeal to cook for 10-15 minutes on medium low heat until the oatmeal has a thick but creamy consistency, stirring consistently to avoid burning.
  16. 16Remove the oatmeal from the heat and cover it for 5 minutes to allow the oatmeal to set before serving.
  17. 17Remove the oatmeal from the heat and cover it for 5 minutes to allow the oatmeal to set before serving.
  18. 18Remove the oatmeal from the heat and cover it for 5 minutes to allow the oatmeal to set before serving.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • salt
  • salt
  • salt
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • brown sugar
  • brown sugar
  • brown sugar
  • vanilla
  • vanilla
  • vanilla
  • cinnamon
  • cinnamon
  • cinnamon
  • 1 dash nutmeg
  • 1 dash nutmeg
  • 1 dash nutmeg

Equipment

pot

Tips

  • Stir consistently to avoid burning
  • Remove from heat and cover for 5 minutes before serving