Directions
- 1Bring water to a boil and add salt.
- 2Add rolled oats.
- 3Let the oats absorb the water, cook for 5 minutes then add in heavy cream and more water.
- 4Reduce heat to medium low, then season the oatmeal to taste with brown sugar, vanilla, cinnamon, and a dash of nutmeg.
- 5Allow the oatmeal to cook for 10-15 minutes on medium low heat until the oatmeal has a thick but creamy consistency, stirring consistently to avoid burning.
- 6Remove the oatmeal from the heat and cover it for 5 minutes to allow the oatmeal to set before serving.
Ingredients
- 2 cups water
- salt
- 1.5 cups rolled oats
- 1 cup heavy cream
- 1.5 cups water
- brown sugar
- vanilla
- cinnamon
- 1 dash nutmeg
Equipment
pot
Tips
- Stir consistently to avoid burning
- Remove from heat and cover for 5 minutes before serving
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