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Tarta de manzana alemana

45m
Serves 1
facebook.com

Tarta de manzana alemana

facebook.com
45m
Serves 1

Directions

  1. 1Pelar y cortar las manzanas en trozos pequeños.
  2. 2Derretir la mantequilla en una sartén.
  3. 3Añadir 90 gramos de azúcar a la mantequilla derretida y remover hasta que se disuelva.
  4. 4Añadir las manzanas a la mezcla de mantequilla y azúcar caramelizada y cocinar durante 10 minutos.
  5. 5En un bol, batir 3 huevos con 120 gramos de azúcar hasta obtener una crema blanquecina.
  6. 6Tamizar 300 gramos de harina de trigo y 1 cucharada sopera de levadura en polvo sobre la mezcla de huevos y azúcar.
  7. 7Añadir la leche poco a poco a la mezcla de harina, removiendo hasta obtener una masa lisa.
  8. 8Agregar la mezcla de manzana caramelizada a la masa y mezclar.
  9. 9Verter la masa en un molde engrasado y enharinado.
  10. 10Hornear a 180 grados durante 35 minutos.
  11. 11Espolvorear azúcar glass por encima (opcional).

Ingredients

  • 2 manzanas
  • 2 cucharadas soperas mantequilla
  • 90 gramos azúcar
  • 3 huevos
  • 120 gramos azúcar
  • 300 gramos harina de trigo
  • 1 cucharada sopera levadura en polvo
  • 200 mililitros leche
  • 0 azúcar glass

Equipment

knifecutting boardfrying panwhisksievebaking pan

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