Toasted Peaches & Cream Milkshake
Serves 1
Directions
- 1Heat a skillet over medium heat, add butter, then quartered peaches.
- 2Cover with brown sugar and cook for 3 minutes a side.
- 3Remove skin when it starts to peel and cook until spoon tender.
- 4Allow peaches to cool and add them with brown butter to blender with milk and ice cream.
- 5Blend.
- 6Add to chilled glass, top with whipped cream, cherry, and brown sugar.
Ingredients
- 1 whole peach
- 1 tbsp butter
- 2 tbsp brown sugar
- 1/4 cup milk
- 1/2 cup vanilla ice cream
- whipped cream (optional)
- cherry (optional)
- brown sugar, for garnish (optional)
Equipment
skilletblenderchilled glass
