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油封大蒜義大利麵

1h
Serves 6
facebook.com

油封大蒜義大利麵

facebook.com
1h
Serves 6

Directions

  1. 1大蒜與橄欖油混合，放入烤箱以120度烘烤60分鐘。
  2. 2將烤好的大蒜連同橄欖油，與奶油、蛋黃、帕馬森起司及羅勒葉拌勻，製成油封大蒜醬汁。
  3. 3將煮麵水與煮好的義大利麵加入醬汁中拌勻。
  4. 4牛排兩面灑上鹽巴與胡椒。
  5. 5中大火將牛排煎至兩面上色，靜置5分鐘。
  6. 6將牛排搭配義大利麵裝盤即可享用。

Ingredients

  • 1 cup 大蒜
  • 60 ml 特級初榨橄欖油
  • 2 tbsp 奶油
  • 3 whole 蛋黃
  • 4-6 tbsp 帕馬森起司
  • 8 whole 羅勒葉
  • 60-120 ml 煮麵水
  • 400 g 義大利麵
  • 2 whole 牛排
  • 鹽巴 (optional)
  • 胡椒 (optional)

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