Creamy & Spicy Mushrooms (JW Marriott style)

Serves 1
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Directions

  1. 1Clean the mushrooms under running water.
  2. 2Heat butter in a pan.
  3. 3Add minced garlic and finely chopped onion to the pan.
  4. 4Sauté the garlic and onion until caramelized.
  5. 5Add whole mushrooms to the pan.
  6. 6Add salt to the mushrooms at the beginning of cooking.
  7. 7Cook the mushrooms until their texture and taste improve.
  8. 8Add red chili powder to the mushrooms.
  9. 9Pour cream into the pan with the mushrooms.
  10. 10Stir everything together until well combined and creamy.
  11. 11Garnish with fresh coriander or parsley.

Ingredients

  • 2 packs Mushroom
  • 1 tbsp Butter
  • 1 tbsp Garlic
  • 1 small-medium Onion
  • to taste Salt
  • 1 tbsp Red chili powder
  • 0.25 cup Cream
  • splash Milk
  • for garnishing Coriander or parsley

Equipment

Pan

Tips

  • Use butter instead of oil for enhanced flavor.
  • Add salt in the beginning to improve the texture and taste of the mushrooms.
  • Get a heavy bottom pan.
  • Caramelize the onions and mushrooms properly.
  • Cook mushrooms until all the water is evaporated.
  • Make sure the pan is super hot when you add in mushrooms.
  • Adding salt at the start helps to make the process quicker and flavor the mushrooms in the process