Directions
- 1Add the peeled garlic cloves to a pot at low heat.
- 2Cover the garlic with olive oil and cook for 20 minutes until it is soft and brown.
- 3While the garlic is cooking, boil your pasta.
- 4Place your pasta in a pot.
- 5Once the garlic is cooked, remove it from the pot and put it into a mason jar.
- 6Add half a cup of butter to the mason jar.
- 7Add salt and pepper to the mason jar.
- 8Blend the mixture with an immersion blender until smooth.
- 9Add four tablespoons of Parmesan cheese to the mixture.
- 10Add one big tablespoon of tomato paste to the mixture.
- 11Add a couple of leaves of fresh basil to the mixture.
- 12Blend it again.
- 13In a pan on low heat, add your pasta.
- 14Add four tablespoons of the butter mixture to the pasta and save the rest for later.
- 15Add a scoop of your pasta water to the pan.
- 16Toss the pasta until it becomes a sauce.
- 17Optionally, add one tablespoon of chili crisps.
- 18Add some more Parmesan cheese.
Ingredients
- 2 bulbs garlic
- olive oil
- pasta
- 0.5 cup butter
- salt
- pepper
- 4 tablespoons Parmesan cheese
- 1 tablespoon tomato paste
- 2 leaves fresh basil
- 1 tablespoon chili crisps
Equipment
potinduction cookermason jarimmersion blenderpantongschopsticks
Tips
- Make sure to cover the garlic with olive oil completely.
- Gradually stir the garlic while cooking to prevent burning.
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