Roasted Garlic Butter Pasta

20 mins
Serves 1
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Directions

  1. 1Add the peeled garlic cloves to a pot at low heat.
  2. 2Cover the garlic with olive oil and cook for 20 minutes until it is soft and brown.
  3. 3While the garlic is cooking, boil your pasta.
  4. 4Place your pasta in a pot.
  5. 5Once the garlic is cooked, remove it from the pot and put it into a mason jar.
  6. 6Add half a cup of butter to the mason jar.
  7. 7Add salt and pepper to the mason jar.
  8. 8Blend the mixture with an immersion blender until smooth.
  9. 9Add four tablespoons of Parmesan cheese to the mixture.
  10. 10Add one big tablespoon of tomato paste to the mixture.
  11. 11Add a couple of leaves of fresh basil to the mixture.
  12. 12Blend it again.
  13. 13In a pan on low heat, add your pasta.
  14. 14Add four tablespoons of the butter mixture to the pasta and save the rest for later.
  15. 15Add a scoop of your pasta water to the pan.
  16. 16Toss the pasta until it becomes a sauce.
  17. 17Optionally, add one tablespoon of chili crisps.
  18. 18Add some more Parmesan cheese.

Ingredients

  • 2 bulbs garlic
  • olive oil
  • pasta
  • 0.5 cup butter
  • salt
  • pepper
  • 4 tablespoons Parmesan cheese
  • 1 tablespoon tomato paste
  • 2 leaves fresh basil
  • 1 tablespoon chili crisps

Equipment

potinduction cookermason jarimmersion blenderpantongschopsticks

Tips

  • Make sure to cover the garlic with olive oil completely.
  • Gradually stir the garlic while cooking to prevent burning.