Creamy Jalapeño-Basil Edamame Spread
Serves 8
Directions
- 1Add frozen edamame, frozen kale, fresh basil, garlic, jalapeños, miso paste, lemon zest, lemon juice, and olive oil into a food processor.
- 2Pulse or blend until the mixture reaches a spread consistency, adding more olive oil or lemon juice to taste if needed.
Ingredients
- 1 lb frozen shelled edamame
- 2 1/2 cup frozen chopped kale
- 1 cup fresh basil
- 2 clove garlic
- 1-2 jalapeño, seeds removed
- 2 tsp white miso paste
- 1 lemon, zested and juiced
- 1/4 cup olive oil
- salt (optional)
Equipment
food processor
