Pollo glaseado
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Pollo glaseado
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Cook the diced chicken in a hot pan.
- 2Remove the cooked chicken from the pan.
- 3Add grated ginger, soy sauce, and coconut sugar to the pan.
- 4Reduce the sauce by stirring until thickened.
- 5Incorporate the cooked chicken back into the pan and coat it with the sauce until glazed.
- 6Serve with rice and sprinkle with sesame seeds.
Ingredients
- 1 whole chicken breast, diced
- 50 ml soy sauce
- 20 g coconut sugar
- ginger, grated (optional)
- sesame seed (optional)
Equipment
panspatula
Tips
- If your soy sauce is very salty, use less of it or add more sugar.
- You can use honey or syrup instead of coconut sugar.
