Gâteau au Lait Ninho Ultra Fondant

Name: Gâteau au Lait Ninho Ultra Fondant
Prep time: 5 min
Cook time: 75 min
Total time: 200 min
Yield: 4 parts
Ingredients: 4 egg; 200 g sugar; 120 ml milk; 60 g melted butter; 200 g wheat flour; 1 tsp vanilla extract; 1 pinch salt; butter for the mold; flour for the mold

3h 20m

Serves 4

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Gâteau au Lait Ninho Ultra Fondant

facebook.com

3h 20m

Serves 4

Directions

1Place eggs, sugar, milk, melted butter, and vanilla extract in a blender and mix for 30 seconds.
2Add flour to the blender and mix until the batter is liquid, smooth, and lump-free.
3Butter and flour a 20cm square baking mold, then pour the batter into it.
4Bake at 180°C for 1 hour and 15 minutes until the top is golden brown and caramelized while the interior remains wobbly.
5Cool completely at room temperature for 1 hour, then refrigerate for 1 hour to allow the cake to set.
6Cut the cake into squares and serve.

Ingredients

4 egg
200 g sugar
120 ml milk
60 g melted butter
200 g wheat flour
1 tsp vanilla extract
1 pinch salt
butter, for the mold (optional)
flour, for the mold (optional)

Gâteau au Lait Ninho Ultra Fondant

3h 20m

Serves 4

facebook.com

Gâteau au Lait Ninho Ultra Fondant

facebook.com

3h 20m

Serves 4

Directions

1Place eggs, sugar, milk, melted butter, and vanilla extract in a blender and mix for 30 seconds.
2Add flour to the blender and mix until the batter is liquid, smooth, and lump-free.
3Butter and flour a 20cm square baking mold, then pour the batter into it.
4Bake at 180°C for 1 hour and 15 minutes until the top is golden brown and caramelized while the interior remains wobbly.
5Cool completely at room temperature for 1 hour, then refrigerate for 1 hour to allow the cake to set.
6Cut the cake into squares and serve.