Beef-wrapped enoki mushrooms

Serves 1
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Directions

  1. 1Arrange the beef-wrapped enoki mushrooms and sliced onions in a pan.
  2. 2Pour sauce over the beef and mushrooms.
  3. 3Cover the pan with a lid.
  4. 4Beat eggs in a bowl with chopsticks.
  5. 5Uncover the pan.
  6. 6Pour the beaten eggs over the cooking beef and mushrooms.
  7. 7Cover the pan again with a lid.
  8. 8Remove the lid once cooked.
  9. 9Serve the beef-wrapped enoki mushrooms with rice.

Ingredients

  • enoki mushrooms
  • beef
  • onions
  • sauce
  • eggs

Equipment

panlidchopsticksbowl